Triple Berry Baked Oats
A hearty, nutritious, and delicious baked oats dish filled with mixed berries, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2.00 cups old-fashioned rolled oats
- 1.00 tbsp baking powder
- 1.00 tbsp ground cinnamon
- 0.50 tsp nutmeg
- 0.25 tsp brown sugar substitute
- 2.00 tbsp walnuts, chopped
Wet Ingredients
- 1.00 cup chopped mixed berries
- 2.00 cups frozen mixed berries
- 0.50 cup egg substitute Can be replaced with eggs if preferred.
- 3.00 cups skim milk Can use flavored milk for added richness.
- 1.00 tsp Kosher salt
- 1.00 tsp unsalted butter, melted
- 1.00 tsp alcohol-free vanilla extract
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C) and spray an 8x8 baking pan with cooking spray.
- In a large bowl, combine the oats, baking powder, ground cinnamon, nutmeg, and brown sugar substitute. Toss in the chopped walnuts and mixed berries.
- In a medium bowl, blend together the egg substitute, skim milk, salt, melted butter, and alcohol-free vanilla extract, stirring until the salt is dissolved.
- Pour the wet mixture into the dry ingredients and mix thoroughly.
- Pour the completed mixture into the prepared baking pan, spreading it in an even layer.
Baking
- Bake for about 45 minutes, or until the center is firm to the touch.
- Let it cool for 10–15 minutes on a wire rack before serving.
Notes
For an extra touch, serve it with a splash of skim milk or a drizzle of sugar-free syrup if desired. Leftovers can be stored in an airtight container in the fridge for up to a week, or frozen individually for later enjoyment.