Tzatziki
A refreshing tzatziki made with English cucumbers and creamy Greek yogurt, perfect as a dip or topping for grilled meats.
Ingredients
For the tzatziki
- 1 medium English cucumber, sliced thinly Use a 3-inch segment for crunch.
- 0.75 cup Plain Nonfat Greek yogurt Provides the creamy base.
- 1 tablespoon Olive oil For a luscious drizzle.
- 0.13 teaspoon Salt To enhance flavors.
- 16 leaves Fresh mint leaves Adds a refreshing herbal note.
Instructions
Preparation
- Slice the cucumber piece into quarters lengthwise, then cut each quarter into thin slices crosswise.
- Scatter half of the cucumber pieces onto a plate or shallow bowl for a nice base.
- Dollop the Greek yogurt onto the cucumbers and spread it evenly with the back of a spoon.
- Attractively arrange the remaining cucumber slices on top of the yogurt.
- Drizzle with olive oil, sprinkle with salt, and top with fresh mint leaves before serving.
Notes
Serve chilled. Store in an airtight container in the refrigerator for 3-5 days. Can be enjoyed cold or incorporated into wraps or salads.