Upgraded Instant Ramen
A quick and customizable version of instant ramen that can be prepared in under 10 minutes, packed with flavor and nutrition.
Ingredients
Ramen Base
- 1 packet Instant ramen noodles One packet per person
- 2 cups Water Amount per package; usually 2 cups
- 1 packet Seasoning packet Included with the noodles
- 1-2 teaspoons Soy sauce To taste; adds depth
Vegetables & Toppings
- 1 medium Carrot Thinly sliced
- 0.5 cup Frozen peas Standard addition
- 2 tablespoons Green onions Sliced, for garnish
- 2 cups Spinach or bok choy For leafy option
Protein Options
- 2 large Eggs Soft-boiled or fried
- 1 cup Shredded rotisserie chicken Optional protein addition
- 1 cup Cubed tofu Vegetarian option
Instructions
Preparation
- Bring water to a rolling boil in a medium pot using the amount recommended on the noodle packet.
- Add the noodles and cook uncovered for 3–4 minutes, stirring occasionally to separate the strands.
- Lower the heat slightly, sprinkle in the seasoning packet, and stir until dissolved.
- Add vegetables and protein. Simmer for 2–3 minutes until tender if using raw vegetables.
- Optional: Crack an egg in now for a poached finish or add a soft-boiled egg on top after plating.
- Taste and adjust with soy sauce or a pinch of salt. Serve hot in bowls immediately.
Notes
For a silkier broth, whisk a teaspoon of butter into the hot soup just before serving. Serve ramen straight from a warmed bowl to maintain heat. Customize with toppings like green onions, sesame oil, or chili flakes.