Vampire Fudge
A spooky and delicious fudge treat with creamy white chocolate and a splash of red for a hauntingly fun twist.
Ingredients
For the Base
- 2 cups white chocolate chips Use creamy white chocolate chips for best results
- 1 can sweetened condensed milk Adds luscious sweetness
- 1 tsp vanilla extract Brings all the flavors together
For the ‘Bloody’ Center
- as needed red food coloring Adjust quantity for desired intensity
Instructions
Preparation
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Divide the mixture in half; keep one half white and color the other half with red food coloring.
- In a lined baking dish, pour in the white fudge mixture and smooth it out evenly.
- Drop dollops of the red fudge over the white and swirl together to create a marbled effect.
- Refrigerate for at least 2 hours until firm, then cut into squares.
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. No need to reheat, best served chilled.