Vanilla Beignets
Warm, pillowy vanilla beignets that come together quickly and taste like a treat from a bakery. Perfect for busy mornings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon alcohol-free vanilla extract
For Frying
- as needed cups oil for frying Use enough oil so dough balls can float.
- as needed tablespoons powdered sugar For dusting before serving.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry and stir gently until just combined — a few small lumps are fine.
- Heat oil in a deep skillet or pot to 350°F (175°C).
Frying
- Drop spoonfuls of batter into the hot oil using two spoons or a small scoop. Fry until golden, about 2–3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to 24 hours. Reheat in a 350°F oven for 5–7 minutes or microwave for 10–15 seconds. For longer storage, freeze unfrosted beignets on a tray, transfer to a freezer bag, and reheat from frozen in the oven.