Vegan Peanut Butter Oatmeal Cookies
Delicious and wholesome vegan cookies made with peanut butter and oats that satisfy your sweet tooth without compromising your dietary choices.
Ingredients
Dry Ingredients
- ½ cup dark brown sugar
- 1 cup gluten-free rolled oats
- ¼ cup gluten-free all-purpose or 1-1 flour Consider using alternatives for the gluten-free flour if needed.
- ¼ cup hemp hearts
- 2 tbsp flax seeds
- ¼ tsp nutmeg
- ¼ tsp baking soda
- ⅛ tsp kosher salt
Wet Ingredients
- 1 cup crunchy natural peanut butter
- ¼ cup tub plant-based margarine
- ¼ cup vanilla gluten-free oat milk
- 1 tsp alcohol-free vanilla extract
Others
- as needed Cooking spray For greasing the baking tray.
Instructions
Preparation
- Preheat your oven to 350° Fahrenheit.
- In a large mixing bowl, combine the brown sugar, oats, gluten-free flour, hemp hearts, flax seeds, nutmeg, baking soda, and salt.
- Add the peanut butter, margarine, oat milk, and alcohol-free vanilla extract to the mixture. Stir gently until everything is well combined.
- Spray a non-stick baking tray with cooking spray, then shape the cookie dough into small balls and place them onto the tray.
Baking
- Bake for 10-12 minutes. For crispier cookies, you can flatten the dough a bit with a fork and adjust the cooking time accordingly.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them with parchment paper to avoid sticking. Thaw at room temperature or warm slightly in the oven.