Vegetarian Lasagna Soup
A comforting one-pot soup that captures the rich flavors of lasagna without the hassle of layering, perfect for quick weeknight dinners.
Ingredients
For the Soup Base
- 2 tablespoons olive oil Extra-virgin recommended for flavor
- 1 medium onion, diced Yellow or sweet onion works best
- 3 cloves garlic, minced Fresh is ideal; add later if it browns too quickly
- 2 medium carrots, diced Adds natural sweetness
- 2 stalks celery, diced Classic soffritto component
- 1 medium bell pepper, diced Red or orange for sweetness; green for sharper note
- 4 cups vegetable broth Low-sodium recommended
- 28 ounces crushed tomatoes Can use whole canned tomatoes crushed by hand
- 1 teaspoon Italian seasoning Or a mix of oregano, basil, thyme, and red pepper flakes
- 8 ounces lasagna noodles, broken into pieces Regular or no-boil; if using no-boil, watch texture
- 2 cups spinach or kale Spinach wilts quickly; kale adds a chewy bite
For Serving
- 1 cup ricotta cheese For topping and creaminess
- 1 cup mozzarella cheese, shredded Melty finishing cheese
- 1/2 cup Parmesan cheese, grated Sharp, salty finish
- to taste salt and pepper To taste
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, celery, and bell pepper. Sauté until soft and the onion is translucent, about 6-8 minutes.
- Pour in vegetable broth and crushed tomatoes. Stir in Italian seasoning and season with salt and pepper. Bring to a gentle simmer.
Cooking
- Break lasagna noodles into bite-sized pieces and add to the pot. Increase heat to boil, then reduce to simmer and cook until noodles are tender, about 8-12 minutes.
- Stir in spinach or chopped kale and cook until wilted, about 1-4 minutes depending on greens.
Serving
- Serve hot, topped with ricotta, mozzarella, and Parmesan. Garnish with fresh basil or a drizzle of olive oil.
Notes
Store leftovers in airtight containers for 3-4 days. Freezing is possible for up to 3 months without fresh ricotta. Reheat on stovetop or microwave, adding broth or water if needed.