Viral Chickles

These indulgent snacks are crunchy dill spears wrapped in savory melted cheddar cheese, offering a quick yet satisfying treat suitable for parties or solo snacking.

Print Recipe

Prep Time 3

Cook Time 8

Total Time 11

Course Appetizer, Snack

Cuisine American, Casual

Servings 4 chickles

Ingredients

Main Ingredients

4 pieces pickle spears (dill or bread-and-butter, drained and patted dry) Quartered dill spears are classic; thinner spears melt into the cheese better.
2 cups shredded cheddar cheese (about 8 ounces) Sharp cheddar melts nicely; mild cheddar works too. Colby or Monterey Jack are good alternatives.
1/2 cup ranch dressing Optional, for dipping.

Instructions

Preparation

Pat the pickle spears dry with a paper towel to remove excess brine.
Heat a non-stick skillet over medium-high heat until hot but not smoking.

Cooking

For each chickle, sprinkle about 1/4 cup shredded cheddar into the pan and quickly spread it to form a round.
Place one pickle spear in the center of the melted cheese round and let it sizzle for about 1 minute.
Using two spatulas, gently fold the melted cheddar over the pickle, enclosing it and forming a long roll.
Rotate and press gently to brown lightly to your liking, then remove from the pan.

Notes

Serve warm and gooey. Presentation ideas include arranging on a platter with dipping sauces and using toothpicks for convenience. For kids, cut each chickle into thirds for bite-sized pieces. Keep finished chickles warm in a 200°F (95°C) oven if cooking in batches.

Keyword Cheddar, chickle, pickle, Quick Recipe, snack