Whole30 Chicken Salad
A vibrant and nutritious Whole30 Chicken Salad made with grilled chicken, fresh vegetables, and creamy avocado, perfect for meal prep or a quick lunch.
Ingredients
Main Ingredients
- 1 lb Boneless chicken breast Grill or bake until fully cooked
- 4 cups Mixed greens (like arugula, spinach, or spring mix) Can substitute with other greens like kale
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 1 medium Avocado, diced
- 3 tbsp Extra virgin olive oil For drizzling on top
- to taste Salt and black pepper
Instructions
Preparation
- Start by grilling or baking the chicken breast until it’s fully cooked, approximately 15-20 minutes depending on thickness.
- While the chicken is cooking, take a large bowl and toss together the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
- Once cooked, slice the chicken into strips and place it on top of the colorful salad.
- Finish the dish by drizzling with a generous amount of olive oil and seasoning with salt and pepper to taste.
- Serve immediately for the freshest experience!
Notes
Consider adding nuts or seeds for extra crunch. Store leftovers in an airtight container; keep dressing separate to maintain freshness.