Beef and Cabbage Soup
A comforting and budget-friendly beef and cabbage soup that warms the soul and is simple to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 1 small head cabbage, chopped Any type of cabbage can be used.
- 1 medium onion, diced
- 2 medium carrots, sliced Feel free to adjust the quantity.
- 3 cloves garlic, minced Adjust to taste.
- 4 cups beef broth Homemade broth enhances the flavor.
- 1 can diced tomatoes
- 1 tsp thyme
- to taste Salt and pepper Adjust to your preference.
- 2 tbsp olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until they begin to soften and turn translucent.
- Incorporate the ground beef, cooking it thoroughly until it browns.
- Mix in the chopped cabbage and sliced carrots, along with thyme, salt, and pepper.
- Pour in the beef broth and canned diced tomatoes, stirring to combine.
- Bring the mixture to a rapid boil, then reduce the heat. Let it simmer for about 30 minutes or until the vegetables are tender.
- Serve hot and enjoy every spoonful!
Notes
Leftovers can be stored in an airtight container for up to 3 days refrigerated, or frozen for up to 3 months. For variations, use ground turkey or chicken for a lighter option, or add beans for a vegetarian twist.
Per serving: 12g net carbs, 17g protein, 20g fat, 309 calories. Calculated from the ingredient list.