Easy Beef and Cabbage Soup
A comforting and budget-friendly beef and cabbage soup that warms the soul and is simple to prepare.
A Hearty Dish for All Occasions
There’s something wonderfully comforting about a warm bowl of beef and cabbage soup. This easy recipe not only fills your kitchen with enticing aromas but also warms your soul. Whether you’re looking for a cozy dinner on a chilly night or a nutritious meal that won’t break the bank, this soup delivers on all fronts. Simple ingredients come together in a symphony of flavors, making it a must-try for any home cook.
Why You’ll Love This Dish
What makes this easy beef and cabbage soup a standout? For starters, it’s incredibly budget-friendly. With just one pound of ground beef and a handful of veggies, you can feed a family without overspending. It’s also quick to prepare, which is perfect for busy weeknights when you need something fast yet satisfying. The addition of cabbage not only adds nutrition but also gives the soup a lovely texture, making it a favorite even among kids.
Step-by-Step Overview
This soup is as straightforward as they come. You’ll first sauté the veggies, brown the beef, then let everything simmer until perfectly tender. In just a few simple steps, you’ll be serving up bowls of warmth that everyone will love!
Gather These Items
To make this delicious beef and cabbage soup, here’s what you’ll need:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Feel free to swap out any vegetables according to what you have on hand, or adjust the seasonings to your taste!
Directions to Follow
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing them until they begin to soften and turn translucent.
- Incorporate the ground beef into the pot, cooking it thoroughly until it browns.
- Mix in the chopped cabbage and sliced carrots, along with the thyme, salt, and pepper.
- Pour in the beef broth and the canned diced tomatoes, stirring to combine.
- Bring the mixture to a rapid boil, then reduce the heat. Let it simmer for about 30 minutes or until the vegetables are tender.
- Serve hot and enjoy every spoonful!
01Ingredients
Main Ingredients
02Method
- Preparation
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0 OF 7 DONE03Recipe notes
- 01Leftovers can be stored in an airtight container for up to 3 days refrigerated, or frozen for up to 3 months. For variations, use ground turkey or chicken for a lighter option, or add beans for a vegetarian twist.
- 02Per serving: 12g net carbs, 17g protein, 20g fat, 309 calories. Calculated from the ingredient list.
04Nutrition
Per serving- Calories
- 309
- Protein
- 17G
- Net carbs
- 12G
- Fat
- 20G
- Fiber
- 5G
Net carbs are total carbs minus fiber. Numbers are estimates from the ingredients listed.
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Best Ways to Enjoy It
Serving this easy beef and cabbage soup can be as simple or as creative as you wish! Pair it with a crusty piece of bread for dipping or top it with a sprinkle of fresh parsley for a burst of color. It also pairs wonderfully with a crisp salad. If you’re feeling adventurous, consider adding a dollop of sour cream or a sprinkle of cheese on top for that extra touch of comfort.
Storage and Reheating Tips
Leftovers? No problem! This soup keeps well in the refrigerator for up to 3 days. Make sure to store it in an airtight container. If you’re planning to keep it longer, you can freeze it for up to 3 months. Just remember to cool it completely before freezing. When you’re ready to enjoy your leftovers, heat them on the stovetop or in the microwave until warmed through.
Creative Twists
This recipe is incredibly versatile! For a lighter version, try substituting ground turkey or chicken for the beef. You could also add different beans or lentils for a vegetarian option. Feeling adventurous? Experiment with spices by adding cumin or smoked paprika to give it an exciting twist.
Your Questions Answered
How long does it take to prepare this soup?
A: The preparation time is about 10 minutes, and it simmers for 30 minutes, making the total about 40 minutes.
Can I adjust the ingredients?
A: Absolutely! This recipe is flexible. Feel free to swap in your favorite vegetables or adjust the seasonings to suit your palate.
Is it safe to freeze this soup?
A: Yes! Just make sure it cools completely before storing in an airtight container. It will keep well for up to 3 months in the freezer.
Conclusion
Incorporating simple yet nourishing ingredients, this easy beef and cabbage soup is bound to become a cherished recipe in your collection. Perfect for feeding a crowd or stocking up your freezer for later, it ticks all the boxes for a delicious, economical meal. For more ideas, check out Easy Beef Cabbage Soup. Happy cooking!
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