BLT Salad
A fresh and satisfying BLT salad featuring romaine lettuce, smoky turkey bacon, juicy tomatoes, and creamy avocado, perfect for a light lunch or as a side dish for summer barbecues.
Ingredients
Salad Ingredients
- 4 cups romaine lettuce Chopped, one bag
- 8 slices cooked turkey bacon Layered over the salad
- ΒΌ cup red onion Diced or sliced thinly
- 1 cup cherry tomatoes Sliced in half
Dressing
- to taste ranch dressing Feel free to explore a homemade recipe
Instructions
Preparation
- Chop the romaine lettuce and add it as a base to your serving bowl.
- Layer the cooked turkey bacon slices generously over the lettuce.
- Add the diced red onion, halved cherry tomatoes, and avocado on top.
- Pour your favorite ranch dressing over the salad, ensuring every component is lightly coated.
- Serve immediately for the best taste!
Notes
To maintain freshness, store salad ingredients separate from the dressing. Consume leftovers within two days for best quality.