Cheesy Pepperoni Roll-Ups
Crispy and cheesy roll-ups filled with beef pepperoni, perfect for quick meals and party platters, ready in under 20 minutes.
Ingredients
Main Ingredients
- 4-8 tortillas Low-carb tortillas Use 4 to 8 depending on size and hunger.
- 6-10 slices beef pepperoni slices About 6 to 10 per tortilla.
- 1/4-1/3 cup Shredded cheese Mozzarella works great; cheddar can be added for flavor.
- Olive oil or cooking spray For brushing on roll-ups.
- Italian seasoning Optional for added flavor.
- Marinara sauce Warmed, for dipping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or a silicone mat.
- Lay one low-carb tortilla flat on your work surface.
- On one half of the tortilla, sprinkle a layer of shredded cheese (about 1/4–1/3 cup, depending on tortilla size) and top with 6-10 slices of beef pepperoni.
- If using, lightly sprinkle Italian seasoning over the filling.
- Roll the tortilla tightly from the filled side toward the empty half, and place seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and fillings, spacing them an inch apart.
- Lightly brush each roll-up with olive oil or spray with cooking spray.
Baking
- Bake for 10-15 minutes, watching for golden exterior and fully melted cheese.
- Remove from oven and let cool for 1-2 minutes before serving warm with marinara sauce for dipping.
Notes
Store any cooled roll-ups in an airtight container for up to 3-4 days. Reheat in a 350°F oven or air fryer for best results.