Cheesy Pepperoni Roll-Ups
Crispy and cheesy roll-ups filled with beef pepperoni, perfect for quick meals and party platters, ready in under 20 minutes.
I’ve been making these Cheesy Beef Pepperoni Roll-Ups for quick weeknight dinners and last-minute party platters for years — they’re the kind of recipe that fixes hunger in under 20 minutes and always gets requested again. Crisp, cheesy outside; melty, beef pepperoni-studded inside. If you like the idea of pizza without the wait, these roll-ups deliver, and they pair beautifully with dips like my favorite cheesy beef pepperoni pizza dip when I want something extra indulgent.
Why you’ll love this dish
These roll-ups are tiny, handheld comfort food that’s fast, budget-friendly, and kid-approved. They’re also customizable: swap cheeses, add veg, or make them spicy if you want. Perfect for weeknight dinners, school lunches, snacks during a game, or a simple appetizer for guests — and they use pantry-friendly ingredients you likely already have.
What makes them especially handy is the low-carb tortilla base: you get the pizza flavor without dealing with dough rising or extra carbs. They bake fast, transport well, and reheat even better the next day.
Step-by-step overview
Quick summary of how this recipe comes together so you know what to expect:
- Prep the oven and line a baking sheet.
- Lay out tortillas, add cheese and beef pepperoni on half of each.
- Season lightly, roll tightly, and place seam-side down.
- Brush with oil and bake until golden and melty.
- Serve warm with marinara for dipping.
This short flow gives you a sense of timing: prep takes about 5–10 minutes, and baking is 10–15 minutes.
What you’ll need
- Low-carb tortillas (4–8, depending on size and how hungry you are)
- Beef pepperoni slices (about 6–10 per tortilla)
- Shredded cheese — mozzarella works great; a blend with a bit of cheddar adds flavor
- Olive oil or cooking spray
- Italian seasoning (optional)
- Marinara sauce, warmed, for dipping
Substitution notes: use turkey beef pepperoni to cut fat, or a plant-based beef pepperoni for a vegetarian twist. If you’d like a heartier side instead of marinara, try a rich broccoli cheese soup for dipping on cold nights.
Step-by-step instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or a silicone mat.
- Lay one low-carb tortilla flat on your work surface.
- On one half of the tortilla, sprinkle a layer of shredded cheese (about 1/4–1/3 cup, depending on tortilla size). Top with a few slices of beef pepperoni.
- If using, lightly sprinkle Italian seasoning over the filling for an extra herbal note.
- Roll the tortilla tightly from the filled side toward the empty half, making a snug cylinder. Place the seam-side down on the prepared baking sheet to keep it sealed.
- Repeat with the remaining tortillas and fillings. Space them an inch apart.
- Lightly brush each roll-up with olive oil or spray with cooking spray to encourage browning.
- Bake 10–15 minutes, watching for a golden exterior and fully melted cheese inside. If your oven runs hot, start checking at 10 minutes.
- Remove from oven and let cool 1–2 minutes. Serve warm with marinara sauce for dipping.
Short, direct actions make these easy to follow even when you’re multitasking in the kitchen.
01Ingredients
Main Ingredients
02Method
- Preparation
- Baking
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0 OF 9 DONE03Recipe notes
- 01Store any cooled roll-ups in an airtight container for up to 3-4 days. Reheat in a 350°F oven or air fryer for best results.
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Best ways to enjoy it
Serve the roll-ups on a warmed platter with small bowls of marinara for dipping. They’re great with:
- A crisp green salad and a squeeze of lemon for a lighter meal.
- Roasted vegetables or a simple side of garlic green beans.
- For parties, arrange them on a wooden board with pickles, olives, and extra cheese for a casual charcuterie-style spread.
Cut a couple in half diagonally for a nicer presentation. For kids, serve with a side of raw carrot sticks and ranch.
Storage and reheating tips
Refrigerator: Store cooled roll-ups in an airtight container for up to 3–4 days. Reheat in a 350°F oven or air fryer until hot and crisp (about 6–8 minutes in an air fryer at 350°F).
Freezing: Freeze individually on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a preheated oven at 375°F for 15–20 minutes, or until heated through and edges are crisp.
Food safety: Don’t leave roll-ups at room temperature for more than 2 hours. Always cool to room temp no longer than necessary before refrigerating.
Microwaving is fastest but yields a softer exterior; finish with a minute in a hot skillet or under a broiler if you want crispness back.
Creative twists
- Veggie pizza roll-ups: Swap beef pepperoni for sautéed mushrooms, bell peppers, and spinach with a sprinkle of feta.
- Spicy beef pepperoni: Add a few red pepper flakes or spread a thin layer of marinara mixed with sriracha before adding cheese.
- Breakfast roll-ups: Fill with scrambled eggs, breakfast sausage, and cheddar for a morning version.
- Gluten-free: Use certified gluten-free low-carb tortillas or large lettuce leaves for a very low-carb wrap (bake briefly to warm and melt cheese).
- Extra melty: Use a mix of mozzarella and provolone for a silkier stretch.
Common questions
How long does this take from start to finish?
A: Plan on 15–25 minutes total: 5–10 minutes prep and 10–15 minutes baking depending on your oven and how many you make.
Can I make these ahead and reheat later?
A: Yes. Assemble and refrigerate covered for up to 24 hours, then bake straight from the fridge adding a couple minutes to the bake time. For longer storage, freeze assembled roll-ups and bake from frozen (15–20 minutes at 375°F).
Are these keto-friendly?
A: They can be if you use truly low-carb tortillas (and check serving sizes). Net carbs depend on the brand of tortilla, so read labels. Swapping to almond flour or coconut flour wraps will change texture but reduce carbs further.
My roll-ups leaked cheese—how do I prevent that?
A: Don’t overfill. Leave a 1/2-inch margin on the outer edge of the tortilla and roll tightly, seam-side down. Lightly brushing oil helps seal and crisp the seam.
Can I make these in an air fryer?
A: Yes—arrange them in a single layer and air fry at 375°F for about 6–8 minutes, flipping halfway if needed for even browning.
Conclusion
If you want a fast, crowd-pleasing snack that tastes like pizza with minimal fuss, these Cheesy Beef Pepperoni Roll-Ups are a perfect go-to. For more ideas, check out Keto Pizza Roll Ups: A Snack Your Kids Can Eat With You and my Keto Pepperoni Cheese Roll-Ups.
Appetizer
Appetizer
Appetizer
