No Bake Chocolate Cheesecake
An easy and delightful no-bake chocolate cheesecake that's perfect for any occasion, bringing rich chocolatey goodness without the fuss of baking.
Ingredients
For the Base
- 2 cups chocolate cookie crumbs Crushed into crumbs for the base.
- 1/2 cup unsalted butter, melted Softened so it mixes easily.
For the Cheesecake Filling
- 16 oz cream cheese, softened Should be at room temperature for easy mixing.
- 1 cup powdered sugar Adjust to taste for sweetness.
- 1 cup sour cream Adds creaminess.
- 1/2 cup cocoa powder Unsweetened cocoa for the chocolate flavor.
- 1 teaspoon vanilla extract For flavor enhancement.
For Topping
- 1 cup heavy cream To whip for a light texture.
- caramel sauce Heaping drizzles, for topping.
- extra chocolate Chopped or shavings for garnish.
- fresh fruit or berries Optional, for decoration.
Instructions
Preparation
- In a bowl, mix chocolate cookie crumbs with melted butter until it feels like wet sand. Press into the bottom of a 9-inch springform pan.
- Beat softened cream cheese in a large mixing bowl until smooth.
- Gradually mix in powdered sugar, sour cream, cocoa powder, and vanilla extract until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the chocolate mixture.
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Chill in the fridge for a minimum of 4 hours or until set.
- Before serving, top with caramel sauce, extra chocolate, or fresh fruit.
Notes
Store in the refrigerator for up to a week or freeze for up to three months. Thaw in the fridge overnight before serving. Consider adding espresso powder for a mocha flavor, or substitute for gluten-free cookies if needed.