Sugar Free Brownie Cookies
Delicious rich and chocolaty brownie cookies made without sugar, perfect for satisfying cravings without guilt.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup melted coconut oil
- 2 large eggs should be at room temperature
- 1 teaspoon alcohol-free vanilla extract
Optional Ingredients
- 1/2 cup sugar-free chocolate chips for additional chocolaty flavor
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together the almond flour, cocoa powder, and salt until well combined.
- In another bowl, whisk the eggs, melted coconut oil, sugar substitute, and alcohol-free vanilla extract together until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- If desired, fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until slightly firm to the touch.
- Allow the cookies to cool for a few minutes before enjoying.
Notes
These cookies can be served warm or cooled. They pair well with whipped cream or low-sugar ice cream. Store in an airtight container and consume within a week, or freeze for longer storage.