Sugar Free Low Carb Cookie Bars
Deliciously rich and satisfying cookie bars without sugar, perfect for a healthy treat.
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or other sugar substitute
- 1/4 cup coconut oil, melted
- 1/4 cup peanut butter or almond butter For nut-free, use sunflower seed butter.
- 1 teaspoon alcohol-free vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened shredded coconut Optional, for added texture.
Instructions
Preparation
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt.
- In a separate bowl, mix melted coconut oil, peanut butter, and alcohol-free vanilla extract.
- Combine the wet and dry ingredients until well blended.
- If desired, fold in shredded coconut for added texture.
- Press the mixture into a lined baking dish.
- Refrigerate for at least 1 hour to set.
- Cut into bars and serve.
Notes
Serve with whipped coconut cream or fresh berries for added indulgence. Store in an airtight container in the refrigerator for up to a week, or freeze individually wrapped for up to three months.