How to make Sugar Free Low Carb Cookie Bars

Creating these delightful bars involves a straightforward process that rewards you with a tasty treat.

Ingredients

Gather these items:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or other sugar substitute
• 1/4 cup coconut oil, melted
• 1/4 cup peanut butter or almond butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsweetened shredded coconut (optional)

Each ingredient plays a vital role in making these bars delicious and healthy. For a nut-free version, consider using sunflower seed butter in place of peanut or almond butter.

Directions

Follow these simple steps to prepare your cookie bars:

1. In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt.
2. In a separate bowl, mix melted coconut oil, peanut butter, and vanilla extract.
3. Combine the wet and dry ingredients until well blended.
4. If desired, fold in shredded coconut for added texture.
5. Press the mixture into a lined baking dish.
6. Refrigerate for at least 1 hour to set.
7. Cut into bars and serve.

These instructions ensure everyone can enjoy the bars, regardless of culinary skill level.