Delicious Dinner Recipes | Easy & Quick Meals

Exquisite Lobster Bisque with Saffron Infusion

Ingredients 2 whole lobsters (about 1.5 lbs each) 1/4 cup unsalted butter 1/2 cup brandy 1 cup dry white wine 1 large onion, finely chopped 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 1 tablespoon tomato paste 4 cups seafood or lobster stock 1 teaspoon saffron threads 2 cups heavy cream Salt and white pepper to taste Fresh chives for garnish Execution 1 Prepare the Lobsters: Boil the lobsters in a large pot of salted water for about 8-10 minutes until they turn red. Remove the meat from the shells, reserving the shells for later … Learn More

Effortless Veggie Omelette Roll

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Ingredients 6 large eggs 1/4 cup milk Salt and pepper to taste 1 tablespoon butter 1/2 cup diced bell peppers (any color) 1/2 cup diced tomatoes 1/2 teaspoon dried oregano 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh parsley Execution 1 Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined. 2 Sauté the Veggies: In a non-stick skillet over medium heat, melt butter. Add diced bell peppers and tomatoes. Sauté for 3-4 minutes until the veggies are tender. 3 Pour the Egg Mixture: Pour the whisked egg mixture evenly over the … Learn More

Smoked Salmon and Avocado Eggs Royale

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Ingredients 4 English muffins, split and toasted 8 large eggs 200g smoked salmon slices 2 avocados, sliced 1 tablespoon white vinegar Fresh dill for garnish For the Hollandaise Sauce: 3 large egg yolks 1 tablespoon lemon juice 1/2 cup unsalted butter, melted Salt and cayenne pepper to taste Execution 1 Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. 2 Add Butter to Sauce: Gradually add melted butter to the egg yolk mixture, whisking constantly until … Learn More

Roasted Stuffed Bell Peppers

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Ingredients 4 large bell peppers (any color) 1 cup quinoa, rinsed and cooked 1 lb ground turkey or beef 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup diced tomatoes 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) Fresh cilantro or parsley for garnish Execution 1 Preheat the Oven: Preheat your oven to 375°F (190°C). 2 Prepare the Bell Peppers: Cut the tops off the bell … Learn More

Mediterranean Quinoa Power Bowl

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Ingredients 1 cup quinoa, rinsed and cooked 1 lb chicken breast, grilled and sliced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and sliced 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano Salt and pepper to taste Salt and pepper to taste Execution 1 Cook the Quinoa: Rinse the quinoa under cold water and cook it according to package instructions. Once cooked, fluff it with a fork and let it cool to room temperature. 2 … Learn More

Thai Coconut Curry Mussels

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Ingredients 4 lbs fresh mussels, cleaned and debearded 2 tablespoons vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons Thai red curry paste 1 can (14 oz) coconut milk 1 cup fish or seafood broth 2 tablespoons soy sauce 1 tablespoon brown sugar Juice of 1 lime 1 red bell pepper, thinly sliced 1 cup cherry tomatoes, halved Fresh cilantro leaves for garnish Steamed jasmine rice for serving Execution 1 Prepare Mussels: Clean and debeard the mussels. Discard any open or damaged ones. Rinse under cold water and set aside. 2 … Learn More

Creamy Mushroom and Spinach Stuffed Chicken

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Ingredients 6 boneless, skinless chicken breasts Salt and pepper to taste 1.5 tablespoons olive oil 3 cups mushrooms, finely chopped 3 cups fresh spinach, chopped 4 cloves garlic, minced 1.5 cups ricotta cheese 3/4 cup grated Parmesan cheese 1.5 teaspoons dried thyme 1.5 teaspoons dried rosemary 1.5 cups chicken broth 1.5 cups heavy cream 1.5 tablespoons all-purpose flour Fresh parsley for garnish Execution 1 Preheat the Oven: Preheat your oven to 375°F (190°C). 2 Prepare the Chicken: Butterfly each chicken breast by slicing horizontally, creating a pocket for the stuffing. Season with salt and pepper both inside and out. 3 … Learn More

Sun-Dried Tomato and Feta Stuffed French Toast

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Ingredients 8 slices of thick-cut bread 4 oz cream cheese, softened 1/2 cup sun-dried tomatoes, chopped 1/4 cup crumbled feta cheese 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon dried oregano Butter for cooking Maple syrup for serving Fresh basil leaves for garnish Execution 1 Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside. 2 Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano. 3 Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top … Learn More

Lemon Butter Garlic Shrimp Pasta

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Ingredients 8 oz linguine or your favorite pasta 1 lb large shrimp, peeled and deveined Salt and black pepper to taste 3 tablespoons unsalted butter 4 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 1/2 teaspoon red pepper flakes (optional) 1/4 cup fresh parsley, chopped Grated Parmesan cheese for serving Execution 1 Cook the Pasta: Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside. 2 Season the Shrimp: Pat the shrimp dry with paper towels. Season with salt and black pepper. 3 Sauté Shrimp: In a large skillet, … Learn More

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Recipe Smoke

Bold Flavors | Easy Recipes

Recipe Smoke

Bold Flavors | Easy Recipes