Dessert
A little sweet never hurt. Bars, puddings, crisps, and other spoon-licking situations.
- 320
- Recipes in the collection
- 7
- Cooks in the kitchen
Showing 10 recipes on page 30 of 34
Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Shary Eliot · Oct 3, 2025
Bright, crowd-pleasing cupcakes featuring tropical mango and strawberry jam, topped with a stunning tri-colored frosting swirl, perfect for any gathering.
Oreo Milkshake
Marc Mccarthy · Oct 3, 2025
This indulgent Oreo milkshake combines crushed Oreos with vanilla ice cream and milk for a quick, nostalgic dessert that's always a crowd-pleaser.
Chocolate Delight Recipe
Diego Martinez · Oct 3, 2025
A layered no-bake dessert featuring a crunchy pecan crust, creamy cheese layer, rich chocolate pudding, and fluffy Cool Whip.
Gingerbread Latte Mousse Domes
Shary Eliot · Oct 3, 2025
These Gingerbread Latte Mousse Domes combine the comforting flavors of ginger, cinnamon, and coffee into an elegant dessert that feels festive and…
Easy Sugar Free Yogurt Parfait
Diego Martinez · Oct 3, 2025
A quick, delicious, and healthy dessert that combines creamy Greek yogurt with fresh berries and liquid stevia, perfect for any time of…
Mini Cheesecakes
Marc Mccarthy · Oct 3, 2025
Delicious single-bite mini cheesecakes that are rich, creamy, and easily customizable, perfect for any event or occasion.
Success | Cinnamon desserts, Cinnamon roll cake, Fun baking recipes
Marlene Dufour · Oct 2, 2025
A soft, swirled cake that blends the flavors of cinnamon rolls with the ease of a sheet cake, finished off with a…
Pecan Pie Crescent Rolls
Shary Eliot · Oct 2, 2025
Flaky crescent dough wrapped around a gooey pecan filling, these rolls provide a hand-held twist on classic pecan pie, perfect for brunches…
Baked Apple Crumble
Marlene Dufour · Oct 2, 2025
A cozy and easy dessert made with slices of apples topped with a crunchy oat mixture, perfect for fall gatherings.
Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert
Marc Mccarthy · Oct 2, 2025
A rich and decadent trifle made with layers of Devil’s Food cake, sweetened condensed milk, whipped cream, caramel syrup, and crunchy toffee…
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Shary EliotHi there, I'm Shary
So glad you stopped by.
I'm the one handing you a plate of cheesesteak casserole before your coat's off. My two kids taste everything first, usually while I'm barefoot at the stove with the music up, turning the carb-heavy dinners we grew up on into high protein, low carb comfort food. If the neighbors smell it and wander over, it's keto-friendly and there's enough.
Shary
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