Easy Plum & Blueberry Crisp
A warm and comforting dessert featuring sweet plums and blueberries topped with a crunchy oat mixture, perfect for any gathering or cozy night in.
There’s something incredibly comforting about a warm, fruit-filled dessert, and this Baked Plum & Blueberry Crisp fits the bill perfectly. With a delightful combination of sweet and tart flavors, this dish is a fantastic option for any gathering, from casual weeknight dinners to festive holiday celebrations. Not only does it highlight the natural sweetness of plums and blueberries, but it also features a crunchy oat topping that will leave everyone craving more. Plus, it pairs beautifully with a dollop of Greek yogurt, adding a creamy finish to every bite. If you’re looking to whip up something deliciously satisfying, this recipe is an excellent choice, especially if you enjoyed making crispy baked chicken nuggets.
Why make this recipe
Reasons to try it
This Baked Plum & Blueberry Crisp is special for several reasons. First, it’s a breeze to prepare, requiring minimal ingredients and effort, making it a great go-to dessert for beginners and seasoned cooks alike. Second, it bursts with flavor and nutrition, thanks to the combination of fresh plums and blueberries. Not only are these fruits delicious, but they also offer a wealth of health benefits, making this dessert a guilt-free indulgence. You may also find Roasted Brussels Sprouts And Crispy Baked Tofu With Honey Sesame Glaze useful.
Whether you’re enjoying it during a cozy night in or serving it to guests, the crispy texture alongside the juicy fruit creates a mouthwatering experience that’s hard to resist.
How to make Baked Plum & Blueberry Crisp
Step-by-step overview
Making this dessert is straightforward and rewarding. You’ll first combine the dry ingredients for the crisp topping and then prepare the fruit filling. Once you have both components ready, it’s just a matter of layering them in a baking dish and letting the oven do its magic.
What you’ll need
- 4 plums (pitted and sliced into cubes)
- ½ cup blueberries
- 2 tbsp honey
- 2 tbsp corn starch
- 1 tbsp lemon juice
- ½ tsp cinnamon
- Pinch salt
- 1 cup oats (large flake)
- ⅓ cup almond flour
- ¼ cup almonds (chopped)
- 3 tbsp flaxseed
- 1 tsp ginger (ground)
- 3 tbsp brown sugar
- ¼ cup butter (unsalted, melted)
- Pinch salt
- ¼ cup Greek yogurt
When it comes to ingredient selections, feel free to swap out some items based on what you have at home. For instance, if you don’t have almond flour, all-purpose flour can work, too.
Directions to follow
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the oats, almond flour, chopped almonds, flaxseed, ground ginger, brown sugar, melted butter, and salt. Stir until well blended.
- In a separate bowl, gently mix the plums, blueberries, honey, corn starch, lemon juice, cinnamon, and a pinch of salt until fully combined.
- Pour the fruit filling into a 9-inch round baking pan and then top it evenly with the oat mixture.
- Bake in the oven for 40-45 minutes or until the filling is bubbling around the edges. If you prefer the topping to be slightly more golden, broil it for an additional 2 minutes, but watch carefully to prevent burning.
- Allow the plum crisp to sit for a few minutes before serving, and enjoy it with a scoop of Greek yogurt.
01Ingredients
Fruit Filling
Crisp Topping
Serving
02Method
- Preparation
- Baking
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0 OF 7 DONE03Recipe notes
- 01Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before baking, wrapped well in plastic wrap and foil, for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cook time.
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Best ways to enjoy it
This Baked Plum & Blueberry Crisp can be served warm or at room temperature. For a delightful experience, serve it alongside a generous scoop of Greek yogurt, which adds that creamy balance to the dish. Top it with a sprinkle of cinnamon or nuts for extra crunch or drizzle some honey for added sweetness. You can even pair it with a scoop of vanilla ice cream for an indulgent dessert that everyone will love.
How to store & freeze
To keep your Baked Plum & Blueberry Crisp fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the crisp, but it’s best to do so before baking. Just wrap it well in plastic wrap followed by foil, and it can be stored for up to 3 months. When you’re ready to enjoy it, bake directly from frozen, adding a few extra minutes to the cook time.
Variations
If you’re looking to switch things up, consider these creative twists:
- Add nuts like walnuts or pecans for different textures and flavors.
- Substitute the blueberries with other berries like raspberries or blackberries for variety.
- For a tropical twist, mix in some shredded coconut, which works wonderfully with plums.
FAQ
Can I use frozen fruit?
Absolutely! If you’re using frozen plums or blueberries, just ensure they are thawed and drained before mixing them with the other ingredients.
How long does it take to prepare?
Preparation time is approximately 15 minutes, and baking it takes about 40-45 minutes, making this a quick dessert option.
Can I make this ahead of time?
Yes! You can prepare the crisp up to a day ahead. Store it covered in the refrigerator and bake just before serving.
Conclusion
This Baked Plum & Blueberry Crisp is a delicious way to enjoy seasonal fruits while indulging in a comforting dessert. For more ideas, check out Plum and Blueberry Cobbler and my Easy Peach Crisp Recipe. Enjoy your baking!
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