Preparing Keto Cabbage and Avocado Salad

Making this salad is a breeze. First, you’ll start by mixing together the fresh ingredients, then whip up a creamy dressing that ties everything together beautifully. This process not only highlights the freshness of the ingredients but also allows you to customize the flavors to your liking.

What You’ll Need

For this delightful salad, you’ll need the following ingredients:

• 4 cups Chinese cabbage (shredded)
• 2 cups bean sprouts
• 1/4 cup cilantro (leaves torn)
• 4 scallions (thinly sliced)
• 1 medium avocado (flesh diced)
• 1 tablespoon sesame seeds (toasted)
• 1/3 cup natural peanut butter
• 3 tablespoons lime juice
• 3 tablespoons water
• 2 tablespoons tamari
• 2 teaspoons erythritol
• 2 teaspoons sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon ginger (ground)

This combination creates a unique flavor profile with a great textural contrast.

Directions to Follow

1. In a large bowl, combine the Chinese cabbage, bean sprouts, cilantro, scallions, and diced avocado. Toss everything gently to mix well.
2. In a separate smaller bowl, whisk together the dressing ingredients: peanut butter, lime juice, water, tamari, erythritol, sesame oil, garlic powder, chili powder, and ginger. If the dressing is too thick, add a little more water until it reaches your desired consistency.
3. Drizzle the dressing over the salad and toss until everything is evenly coated. Finally, sprinkle sesame seeds on top to finish.