Keto Slow Cooker Beef Stroganoff
Keto slow cooker beef stroganoff with tender beef strips, mushrooms and a sour cream and Dijon sauce, served over buttered cabbage ribbons instead of noodles.
Beef stroganoff is really a sour cream and mushroom dish that happens to be served on noodles. Take away the noodles and it is still completely itself.
This slow cooker version uses sirloin strips, lots of mushrooms, beef broth and Dijon, finished with sour cream. Serve it over buttered cabbage ribbons for about 6g net carbs per serving.
Prefer another method? Try my Best Beef Stroganoff Ever.
Why You’ll Love This Keto Slow Cooker Beef Stroganoff
- Creamy, rich and comforting.
- No flour: xanthan gum thickens the sauce.
- Tender beef without standing over the stove.
- Cabbage ribbons hold the sauce well.
What You’ll Need
- Beef sirloin
- Sliced into strips. Stew meat also works.
- Mushrooms
- A full pound gives the sauce plenty of body.
- Beef broth and Dijon
- The cooking liquid.
- Sour cream
- Stirred in at the end, after tempering.
- Xanthan gum
- Thickens without flour.
How This Recipe Comes Together
The beef strips are browned in butter, then go into the slow cooker with mushrooms, onion, garlic, broth and Dijon for seven hours on low. At the end the sauce is thickened, the slow cooker is switched off, and warmed sour cream is stirred through.
Keto Slow Cooker Beef Stroganoff
- Prep
- 20 MIN
- Cook
- 7 HRS
- Total
- 7 HRS 20 MIN
- Serves
- 6
01Ingredients
02Method
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0 OF 6 DONE03Recipe notes
- 01Per serving: 6g net carbs, 36g protein, 33g fat, 473 calories. Calculated from the ingredient list using USDA data.
04Nutrition
Per serving- Calories
- 473
- Protein
- 36G
- Net carbs
- 6G
- Fat
- 33G
- Fiber
- 1G
Net carbs are total carbs minus fiber. Numbers are estimates from the ingredients listed.
How did it turn out?
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What to Serve With It
Serve over buttered cabbage ribbons, shirataki noodles, zucchini noodles or cauliflower mash.
How to Store and Reheat
Refrigerate for up to 3 days and reheat gently without boiling. Sour cream sauces can separate when frozen, so this is best eaten fresh.
FAQs
Why did my sauce split?
The sour cream was added too cold or the sauce was boiling. Temper it and turn the heat off.
Can I use Greek yogurt?
Full-fat Greek yogurt works, tempered the same way.
Can I use ground beef?
Yes. Brown and drain it first, and cook for 4 hours on low.
Crockpot & Slow Cooker
Crockpot & Slow Cooker
Crockpot & Slow Cooker
