Bacon Potato Frittata Recipe
This turkey bacon-potato frittata features crispy turkey bacon, tender potatoes, and fluffy eggs for a quick and satisfying meal any time of day.
Busy home cooks need a reliable, fast recipe that tastes like you spent more time on it than you did. This turkey bacon-potato frittata gives you crispy turkey bacon, tender potatoes, and a fluffy egg base in about 30–40 minutes — great for breakfast, lunch, or a no-fuss weeknight dinner. If you like simple potato dinners, try this alongside a comforting cheesy potato soup for an easy combo.
How this dish saves time without compromising taste
This frittata uses one skillet and straightforward steps: crisp the turkey bacon, brown the potatoes in the same pan, whisk the eggs, and finish in the oven. Minimal hands-on time and no fancy equipment make it ideal for busy evenings.
Quick overview before you start
- Overall time: ~30–40 minutes.
- One oven-safe skillet required (nonstick or cast iron).
- Prep, cook turkey bacon, brown potatoes, pour eggs, stove to oven finish.
- Serve hot or room temperature; pairs well with a simple salad or quick protein like 15-minute garlic butter steak bites for a fuller meal.
What to grab before cooking
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
How to prepare it in easy steps
- Preheat oven to 375°F.
- Heat a skillet over medium and cook the chopped turkey bacon until crispy; remove turkey bacon and drain on paper towels, leaving drippings in the pan.
- Add the olive oil (if needed) and the diced potatoes to the same skillet; cook, stirring occasionally, until potatoes are golden and tender, about 8–10 minutes.
- Whisk eggs and heavy cream together in a bowl; season with salt and pepper.
- Pour the egg mixture evenly over the browned potatoes in the skillet.
- Scatter the cooked turkey bacon and grated cheddar over the eggs. Cook on the stovetop 2–3 minutes until edges begin to set.
- Transfer the skillet to the preheated oven and bake 15–20 minutes, until the center is fully set and the top is lightly golden.
- Remove, let rest 2 minutes, then sprinkle chopped chives and slice to serve.
01Ingredients
Main ingredients
02Method
- Preparation
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0 OF 8 DONE03Recipe notes
- 01Pairs well with a salad, crusty bread, tortillas. For leftovers, let cool, store in an airtight container for up to 3 days, freeze for up to 1 month.
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Easy ways to serve it
- Serve slices with a simple mixed-green salad and a lemon vinaigrette.
- Pair with crusty bread or warm tortillas for a heartier meal.
- Top with a dollop of sour cream or hot sauce for extra flavor.
How to store leftovers efficiently
Refrigerate: Cool to room temp, then store in an airtight container for up to 3 days.
Reheat: Microwave single slices for 1–2 minutes or rewarm in a 350°F oven for 8–10 minutes.
Freeze: Wrap slices tightly and freeze up to 1 month; thaw in fridge before reheating.
Time-saving notes
- Dice potatoes small so they cook faster.
- Cook turkey bacon while you prep potatoes to save minutes.
- Use leftover cooked potatoes or shortcut frozen hash browns (thawed) to cut prep time.
- Use pre-shredded cheese and pre-chopped chives if pressed for time.
Easy ways to change it up
- Swap cheddar for mozzarella, gruyère, or feta.
- Use beef bacon or cooked sausage instead of turkey bacon.
- Add spinach or sautéed onions for extra veggies.
- Make mini frittatas in a muffin tin for grab-and-go portions.
Fast answers to common questions
Can I use milk instead of heavy cream?
A: Yes — milk works, but the texture will be slightly less rich.
What pan size should I use?
A: A 10–12 inch oven-safe skillet is ideal for this quantity.
Can I make this vegetarian?
A: Omit turkey bacon and add sautéed mushrooms or roasted peppers for the savory note.
Conclusion
For more ideas, check out Potato Turkey Bacon Frittata | Recipes – Barefoot Contessa and my Cheesy Beef and Potato Soup.
Breakfast
Breakfast
Breakfast
