Easy Honey Glazed Salmon Recipe
A quick and delicious dish that combines sweet honey-lime teriyaki flavor with salmon, perfect for weeknight dinners and special occasions.
Honey glazed salmon is a dish that perfectly marries sweet and savory flavors, making it a favorite for both weeknight dinners and special occasions. With just a few ingredients, you can transform a simple salmon fillet into a mouthwatering meal that appeals to everyone at the table. This recipe is not only quick to prepare but also filled with nutrition, making it a smart choice for families seeking healthy yet delicious meals. If you love tantalizing dishes, you might also enjoy trying a different flavor profile from this honey garlic glazed salmon recipe.
Why make this recipe
You might wonder why this honey glazed salmon should be your next culinary adventure. Firstly, it’s a dish that comes together in under 30 minutes, making it ideal for those busy weeknights when you want something hearty yet quick. It’s also incredibly versatile—perfect for casual dinners or when hosting friends for a delightful brunch. With its rich flavor and appealing presentation, it’s bound to impress. You may also find Honey Soy Glazed Salmon useful.
This dish showcases the magic of honey-lime teriyaki sauce which enhances the natural flavors of the salmon. Moreover, it’s a nutritious option that provides a good source of protein and omega-3 fatty acids—helping you feel good about what you’re putting on your plate.
How to make Honey Glazed Salmon
Preparing honey glazed salmon is straightforward and only requires a few key steps. The cooking process is as follows:
- Preheat your oven.
- Season the salmon and apply the teriyaki sauce.
- Roast until cooked through, then broil for a sticky finish.
With these simple steps, you can create a dish that’s not only visually stunning but also packed with flavor.
Ingredients
To make this delicious honey glazed salmon, you’ll need the following ingredients:
- 1 1/2 lb. salmon fillet
- Kosher salt and pepper
- 1/2 cup Honey-Lime Teriyaki Sauce, divided
- 1/4 cup rice vinegar
- 1 tsp. honey
- 1/2 tsp. grated peeled fresh ginger
- 1 shallot, thinly sliced
- 2 Persian cucumbers, thinly sliced
- Cilantro, for sprinkling
Feel free to explore substitutions, such as using different types of vinegar or adding your favorite herbs to enhance the flavor even further.
Directions
Here’s how to prepare the honey glazed salmon:
- Start by preheating your oven to 400°F.
- Place the salmon on a foil-lined baking sheet and season it with 1/4 teaspoon salt.
- Spoon 3 tablespoons of the teriyaki sauce on top and roast for 10 minutes.
- Afterward, add the remaining teriyaki sauce over the salmon and continue roasting for another 8 minutes.
- Increase the oven temperature to broil. Baste the salmon with the sauce from the pan and broil until the salmon becomes sticky and opaque throughout, about 2 to 4 minutes.
- In the meantime, whisk the rice vinegar, honey, salt, and pepper together in a bowl until dissolved.
- Stir in the grated ginger and shallots, letting this sit for 5 minutes. Then, add the sliced cucumbers and allow everything to marinate for an additional 10 minutes.
- Transfer the salmon to a platter. Spoon the cucumber mixture over the top using a slotted spoon, and finish by sprinkling with cilantro.
01Ingredients
Main Ingredients
02Method
- Preparation
- Cucumber Mixture
- Serving
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0 OF 9 DONE03Recipe notes
- 01For added flavor, marinate the salmon in the teriyaki sauce for an hour before cooking. Fresh vegetables like roasted asparagus or steamed broccoli pair well as sides.
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How to serve Honey Glazed Salmon
When it comes to serving honey glazed salmon, presentation is key. Consider plating the salmon over a bed of fluffy white rice or alongside stir-fried vegetables. You can also serve it with a side salad dressed lightly with citrus; the fresh elements will complement the richness of the salmon beautifully. Don’t forget to drizzle a bit of the leftover teriyaki sauce over the top for that extra burst of flavor.
How to store
To keep your leftover salmon fresh, store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or a skillet to prevent it from drying out. If you want to extend its shelf life, salmon can also be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag for up to 3 months. Make sure to label the bag with the date to keep track of freshness.
Variations
Looking to switch things up? Experiment with different glazes or accompaniments. Try a honey-soy combination for a different flavor profile, or even add sesame seeds for crunch. You could also use other fish fillets, such as trout or tilapia, adjusting the bake times as necessary. This recipe acts as a fantastic base for exploring creative twists in flavors and textures.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just ensure to thaw it in the refrigerator overnight before cooking for the best results.
What can I substitute for rice vinegar?
apple cider vinegar can be good alternatives if you don’t have rice vinegar on hand.
How do I know when the salmon is perfectly cooked?
The salmon should flake easily with a fork and appear opaque throughout. If you have a food thermometer, aim for an internal temperature of 145°F.
Conclusion
Honey glazed salmon is a delightful dish that can easily elevate your home dining experience. For more ideas, check out Honey Garlic Glazed Salmon and my Honey Garlic Salmon Bites. Enjoy your cooking adventure!
Crockpot & Slow Cooker
Crockpot & Slow Cooker
Crockpot & Slow Cooker
