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Keto Slow Cooker Chicken Tacos

Keto slow cooker chicken tacos: chicken thighs cooked with salsa verde, green chiles and taco seasoning, shredded and served in butter lettuce cups.

By Shary Eliot ·OCT 19, 2026 ·Be the first to rate
Keto Slow Cooker Chicken Tacos
01Why this one

These slow cooker chicken tacos start with raw chicken thighs, salsa verde, green chiles and taco seasoning. Six hours later the chicken shreds into juicy, tangy strands ready for lettuce cups.

It is one of the lightest recipes in this collection, at about 6g net carbs, 32g protein and 223 calories per serving.

Why You’ll Love This Keto Slow Cooker Chicken Tacos

  • No browning, no chopping beyond an onion.
  • Tangy salsa verde flavour.
  • Light and high in protein.
  • Great for taco night and meal prep.
02Before you cook

What You’ll Need

Chicken thighs
Thighs stay moist; breast can dry out.
Salsa verde
Tomatillo salsa. Check the label for added sugar.
Green chiles
Mild and smoky.
Taco seasoning
Choose one without sugar or maltodextrin.
Butter lettuce
Soft, cup-shaped leaves for the tacos.

How This Recipe Comes Together

Everything goes into the slow cooker raw: chicken thighs, onion, chiles, salsa verde, seasoning and broth. After six hours on low, or three on high, the chicken is shredded in the pot and left to soak up the liquid. Lime juice goes in at the end.

03At the stove
Keto Slow Cooker Chicken Tacos
The recipe

Keto Slow Cooker Chicken Tacos

Rate it ·Main Course · Mexican
Prep
10 MIN
Cook
6 HRS
Total
6 HRS 10 MIN
Serves
6

01Ingredients

6 servings

02Method

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03Recipe notes

  1. 01Per serving: 6g net carbs, 32g protein, 7g fat, 223 calories. Calculated from the ingredient list using USDA data.

04Nutrition

Per serving
Calories
223
Protein
32G
Net carbs
6G
Fat
7G
Fiber
2G

Net carbs are total carbs minus fiber. Numbers are estimates from the ingredients listed.

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04After dinner

What to Serve With It

Serve in butter lettuce cups with sour cream, avocado, cilantro and extra salsa. It also works on salads and in burrito bowls with cauliflower rice.

How to Store and Reheat

Refrigerate for up to 4 days, or freeze in portions for up to 3 months.

FAQs

Can I use chicken breast?

Yes, but cook for 4 hours on low to keep it juicy.

Can I use red salsa?

Yes. Any no-sugar-added salsa works.

Can I cook it on high?

Yes, about 3 hours on high.

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