Breakfast Pizza
A healthy and delicious breakfast pizza made with a crispy cauliflower crust, loaded with vegetables, eggs, and turkey bacon for a nutritious start to your day.
Why make this recipe
Breakfast pizza made with a cauliflower crust is the ideal dish for anyone looking to combine taste with healthy eating. It’s a perfect weekend breakfast or brunch option that brings together the comforting flavors of pizza with nutritious ingredients. If you’re searching for a lighter take on traditional breakfast options, this recipe presents a fantastic solution. You’ll be pleased to know that it can be made gluten-free, making it accessible for those with dietary restrictions. An added bonus? It’s quick to prepare, so you won’t spend all morning in the kitchen. You may also find Bariatric Breakfast Cookie useful.
How to make Breakfast Pizza
Creating this breakfast pizza is straightforward and enjoyable, making it a fun culinary project for both seasoned cooks and novices. The process involves preparing a vegetable sauté, a quick egg mixture, and layering everything over a crispy cauliflower crust. Here’s a brief overview of how this mouthwatering dish comes together:
- Cook the turkey bacon.
- Sauté the vegetables until they’re tender.
- Whisk together the eggs and mix with the sautéed veggies.
- Layer cottage cheese on the crust and top it with the egg mixture.
- Bake until crispy and golden.
Now let’s dive into what you’ll need to bring this breakfast pizza to life!
Ingredients
To make this delicious breakfast pizza, gather the following ingredients:
- Cauliflower pizza crust
- 1 whole turkey bacon
- (3 slices)
- 2 tbsp olive oil
- 1 medium onion
- , chopped
- 1 medium red bell pepper
- , chopped
- ¼ tsp black pepper
- 1 bunch collard greens
- , stemmed and chopped
- 1 cup large spinach
- , chopped
- 2 large eggs
- , beaten
- 3 large egg whites
- , beaten
- 2 stalks green onion (scallion)
- , chopped
- 1 cup cottage cheese
- , divided
If you’re looking for a protein boost, consider trying this delicious baked cottage cheese eggs recipe as a nutritious side dish!
Directions
- Cook the turkey bacon according to package instructions. Let it cool, then tear or chop it into pieces and set aside.
- Preheat your oven to 425°F (220°C).
- In a large skillet, sauté the onions, peppers, and collard greens in olive oil over medium-high heat until softened, about 10 minutes. Stir in the chopped spinach until wilted.
- In a separate bowl, beat the eggs and egg whites together, then combine them with the vegetable mixture in the skillet. Cook until the eggs are softly scrambled, they will continue to cook in the oven.
- Remove the mixture from heat and fold in the turkey bacon and ½ cup of cottage cheese until combined.
- Take the cauliflower pizza crust from the freezer and spread the remaining cottage cheese on it like a pizza sauce, ensuring it reaches the edges.
- Next, spread the egg and vegetable mixture evenly on top, followed by sprinkling the chopped scallions over everything.
- Bake directly on the oven rack for about 15 minutes, or until the crust is crispy and golden.
01Ingredients
Crust and Base
Veggies and Eggs
02Method
- Preparation
- Assembly and Cooking
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0 OF 8 DONE03Recipe notes
- 01For the best results, make sure the vegetables are well-sautéed. You can substitute collard greens with kale or arugula for different flavors. Flavored cottage cheese can be used for added zest. Leftovers can be stored in an airtight container in the fridge for up to three days.
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How to serve Breakfast Pizza
When it comes to serving your breakfast pizza, the options are endless! You can cut it into slices or wedges and serve it warm. Pair it with a fresh fruit salad or a light yogurt for a well-rounded meal. For a bit of flair, consider adding a drizzle of hot sauce or a sprinkle of fresh herbs on top.
How to store
If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or toaster oven for a quick breakfast. For longer storage, you can freeze leftover slices for up to a month. Just wrap them tightly to maintain their freshness.
Variations
Feel free to get creative with this breakfast pizza! You could add toppings like shredded cheese, diced tomatoes, or even mushrooms for extra flavor. If you’re looking for a low-carb variation, you might experiment with different types of crusts, such as zucchini or almond flour-based, to cater to your diet.
FAQs
Can I make this pizza ahead of time?
A: Absolutely! You can prepare the vegetable mixture and store it in the fridge for a day. Just assemble and bake when ready to serve.
What can I use in place of turkey bacon?
A: You can substitute it with any plant-based turkey bacon, or even omit it altogether for a vegetarian option.
Is this breakfast pizza good for meal prep?
A: Yes! It holds up well during the week and is perfect for meal prep as you can easily reheat individual portions.
Conclusion
Breakfast pizza can bring a delightful twist to your morning routine, combining the comfort of traditional pizza with fresh vegetables and wholesome ingredients. For more ideas, check out Easy Breakfast Pizza – The Country Cook and my Easy Skillet Breakfast Recipe.
Breakfast
Breakfast
Breakfast
