Easy Almond Flour Chocolate Cake
This gluten-free chocolate cake made with almond flour and topped with creamy Greek yogurt mousse is a delightful treat for any occasion.
This Easy Almond Flour Chocolate Cake with Greek Yogurt Mousse is a delightful treat that you can whip up quickly for any occasion. The combination of almond and coconut flours provides a moist, fluffy texture while keeping the cake gluten-free. Whether you’re celebrating a birthday, hosting a casual get-together, or just craving something sweet, this recipe will not disappoint. I’ve often made it for friends, and the response is always incredible, proving that it’s not just tasty but also simple to make! You may also find Mini Chocolate Almond Cakes With Blackberry Buttercream And Chocolate Glaze useful.
Why make this recipe
There are countless reasons to try this delicious cake. First off, it’s gluten-free, making it a fantastic option for those who have dietary restrictions. Additionally, using almond flour adds a rich, nutty flavor that perfectly complements the chocolate. This cake is not only healthier, as it includes Greek yogurt, but it also delivers on taste, proving that you can satisfy your sweet tooth without the guilt.
If you’re on the hunt for more almond-based recipes, check out these almond flour cupcakes that might pique your interest!
How to make Easy Almond Flour Chocolate Cake with Greek Yogurt Mousse
Making this chocolate cake is straightforward, and it begins with gathering your ingredients. After some basic prep, you’ll find the entire process very manageable. The combination of dry and wet ingredients comes together seamlessly, and the result is a fantastic dessert that’s both impressive and inviting.
Ingredients
What you’ll need
- ¾ cup almond flour
- 2 tbsp coconut flour
- ¼ cup cocoa powder (unsweetened)
- ¼ cup monk fruit sweetener (granulated, or erythritol)
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup Greek yogurt (plain)
- ¼ cup almond milk (unsweetened)
- 1 tsp vanilla extract
- 3 tbsp coconut oil (melted)
- ¼ cup dark chocolate chips (optional, use 70% or higher, or sugar-free)
- ¾ cup Greek yogurt (plain 2%)
- 2 tbsp cocoa powder (unsweetened)
- ½ tsp vanilla extract
- ¼ cup raspberries (fresh)
Feel free to explore substitutes if you have dietary preferences, such as using a different sweetener or adding in your favorite ingredients!
Directions
Step-by-step instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, monk fruit sweetener, baking powder, and salt.
In a separate bowl, whisk the eggs, Greek yogurt, almond milk, vanilla extract, and melted coconut oil until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. If you like a richer chocolate flavor, fold in chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 18–22 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cake to cool completely in the pan for at least 15 minutes before removing it and transferring it to a serving plate.
In a small bowl, whisk together the Greek yogurt, cocoa powder, monk fruit sweetener, and vanilla extract until smooth and creamy.
Using a piping bag (or a zip-top bag with the tip cut off), pipe the chocolate mousse around the edges or in decorative swirls on top of the cooled cake. Finally, add fresh raspberries over the top or nestle them into the mousse for a visually stunning finish.
Easy Almond Flour Chocolate Cake with Greek Yogurt Mousse
- Prep
- 15 MIN
- Cook
- 22 MIN
- Total
- 37 MIN
- Serves
- 8
01Ingredients
For the cake
For the mousse
02Method
- Preparation
- Baking
- Mousse Preparation
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0 OF 10 DONE03Recipe notes
- 01This cake is best served chilled, allowing the mousse to set beautifully. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream. A dusting of cocoa powder or a few more raspberries can also elevate the presentation. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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How to serve Easy Almond Flour Chocolate Cake with Greek Yogurt Mousse
Best ways to enjoy it
This cake is best served chilled, which allows the mousse to set beautifully. You can enjoy it plain or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A dusting of cocoa powder or a few more raspberries can also elevate the presentation!
How to store
Storage and reheating tips
To keep your cake fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight.
Variations
Creative twists
- You can replace the cocoa powder with carob powder for a different flavor profile.
- Consider adding espresso powder for a mocha flavor that pairs beautifully with chocolate.
FAQs
What is almond flour, and how does it differ from regular flour?
Almond flour is ground from whole almonds and is naturally gluten-free, making it a popular choice for those with gluten sensitivities. It adds a unique flavor and moisture to baked goods.
How can I make this recipe vegan?
To make the cake vegan, you can replace eggs with flax eggs or applesauce, and substitute Greek yogurt with a plant-based yogurt.
Can I use different sweeteners in this recipe?
Yes, feel free to use other granulated sweeteners such as coconut sugar or regular white sugar as alternatives. Adjust the quantity based on sweetness preference.
Conclusion
This Easy Almond Flour Chocolate Cake with Greek Yogurt Mousse is not just a dessert; it’s an experience. Whether you’re cutting a slice for yourself or serving it to guests, the flavor is bound to impress. For more ideas, check out this gluten-free almond flour chocolate cake and my Keto Fluffy Chocolate Mousse. Enjoy your baking adventure!
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