Easy Cinnamon Coffee Cake Recipe
This cinnamon coffee cake is a delightful and simple dessert, made with almond flour for a gluten-free option, perfect for brunch or a sweet treat any time of day.
A Delightful Treat for Any Occasion
Cinnamon coffee cake is one of those comforting recipes that brings back cherished memories of family gatherings and warm kitchens. With its rich aroma wafting through the house, this cake is perfect for brunch, an afternoon snack, or dessert. What makes this recipe particularly special is its simplicity—using almond flour makes it a great gluten-free option, while still delivering that classic coffee cake texture and flavor. If you’re looking for a delightful dessert, try pairing it with a scoop of vanilla ice cream or a steaming cup of coffee for the ultimate experience. You may also find Cinnamon Swirl Pancake Mix Sheet Pan Bake useful.
Reasons to Try This Recipe
One of the standout benefits of this cinnamon coffee cake is how quick and easy it is to make. This dish is not only kid-approved but also perfect for a busy weeknight when you still want to enjoy a homemade dessert. The use of almond flour not only adds a delightful nuttiness but also makes the cake more nutritious compared to traditional flour-based recipes.
If you’re seeking an additional treat with a similar delicious spin, you might enjoy this caramel apple dump cake.
How This Recipe Comes Together
Making this cinnamon coffee cake is a straightforward process, perfect for bakers of all skill levels. With just a few simple steps, you’ll have a moist, flavorful cake that will impress your family and friends.
- First, gather all your ingredients and preheat your oven to 350°F (175°C).
- You’ll mix the dry ingredients separately from the wet ingredients before combining them to create a smooth batter.
- Finally, bake until golden brown and let it cool before serving.
Key Ingredients
To prepare this delicious cinnamon coffee cake, you will need the following ingredients:
- 2 cups almond flour
- 1/2 cup granulated erythritol (or sweetener of choice)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil (or butter)
Feel free to experiment with substitutions, such as using a different sweetener or adding nuts for extra texture.
Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the almond flour, erythritol, salt, baking powder, and ground cinnamon.
- In another bowl, whisk together the eggs, applesauce, vanilla extract, and melted coconut oil.
- Mix the wet ingredients with the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
01Ingredients
Dry Ingredients
Wet Ingredients
02Method
- Preparation
- Baking
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0 OF 7 DONE03Recipe notes
- 01Serve warm with powdered sugar or a simple glaze. Store in an airtight container for up to four days, or freeze for longer storage. Thaw at room temperature or warm in the microwave when ready to serve.
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Best Ways to Enjoy It
This cinnamon coffee cake serves beautifully on its own, but you can also elevate the experience. Serve it warm with a dusting of powdered sugar, or drizzle a simple glaze over the top for added sweetness. Pair it with fresh berries or yogurt, or enjoy it with a steaming cup of coffee for a comforting afternoon treat.
How to Store & Freeze
To keep your cinnamon coffee cake fresh, it’s best to store it in an airtight container at room temperature for up to four days. If you want to keep it longer, you can freeze the cake. Just wrap individual slices in plastic wrap and aluminum foil, or store them in an airtight container. When you’re ready to enjoy a slice, let it thaw at room temperature or warm it slightly in the microwave.
Creative Twists
If you want to put a unique twist on this recipe, consider adding chocolate chips or chopped nuts into the batter. You could also experiment with different spices, like nutmeg or cardamom, to change up the flavor profile. For a seasonal variation, adding pumpkin puree in the fall can yield a lovely pumpkin spice version of this coffee cake.
FAQ
How long does this cake take to prep?
This cinnamon coffee cake can be prepared in about 15-20 minutes, making it a quick option for busy days.
Can I use regular flour instead of almond flour?
Absolutely! You can substitute almond flour with all-purpose flour, but the texture and flavor will differ slightly.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your cake is done!
Conclusion
Cinnamon coffee cake is a beloved classic that’s easy to make and enjoy any day of the week. Whether you’re surprising your family with a lovely homemade treat or preparing for a gathering with friends, this cake will delight all who taste it. For more ideas, check out Easy Cinnamon Coffee Cake with Streusel Crumb Topping and my Homemade Cinnamon Roll Cake.
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