How to make Mediterranean Sun-Dried Tomato Turkey Meatballs

Let’s explore the simple process behind creating these tasty meatballs. Follow along as we break it down step by step, ensuring that you know exactly what to expect along the way.

Directions

Preparing the Meatballs:

1. Start by blending the turkey breast meat or ground turkey with diced onion, egg, grated Parmesan, salt, pepper, paprika, powdered garlic, fresh basil branches, and diced sun-dried tomatoes in a food processor. Be careful to pulse just enough to mix; you don’t want a paste.

2. Once mixed, line a baking tray with parchment paper and form the mixture into 16 to 18 equal-sized meatballs.

3. Place the meatballs onto the tray and bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the edges are golden brown.

Making the Sauce:

1. While the meatballs bake, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add diced onion and minced garlic, cooking until the onion caramelizes.

2. If the onion sticks, just add a splash of water and stir.

3. When caramelized, stir in the diced sun-dried tomatoes and cook for a minute.

4. Pour in the heavy whipping cream, water, and grated Parmesan cheese. Stir well to combine, seasoning with salt and pepper to taste.

5. Gently add the baked meatballs into the sauce, along with the fresh basil leaves, and cover the skillet. Let it cook for an additional 5 minutes to allow the flavors to meld together.

6. Serve these delightful meatballs hot, garnished with extra fresh basil if desired. You can complement them perfectly with sautéed vegetables or fresh salad. They also go well with cauliflower rice or zucchini bread for a wholesome meal!