Easy Oatmeal Recipe
A warm and hearty breakfast featuring steel-cut oats, fresh veggies, and cheese for a nutritious meal that’s perfect any time of the day.
If you’re looking for a warm, hearty breakfast that won’t leave you feeling heavy, Cheesy Savory Oatmeal is a fantastic choice. This dish is not just about oatmeal; it’s a delightful blend of steel-cut oats, veggies, and cheese that makes for a perfect morning boost, or even a comforting dinner option. I first savored this dish during a chilly morning, and it instantly brightened my day! Pair it with some inventive toppings, and you’ll find it’s quite versatile. For those also interested in delicious snack ideas, check out savory cheesy beef pepperoni pizza roll-ups.
Why make this recipe
Reasons to try it
Cheesy Savory Oatmeal is not only delectable but also incredibly practical, making it perfect for busy mornings or relaxed weekends. With its combination of wholesome ingredients, it’s a dish that appeals to both adults and kids alike. The fiber from the oats and nutrients from the veggies will keep you full and satisfied. Plus, it’s budget-friendly and quick to prepare, making it an excellent choice for a wholesome family meal. You may also find Banana Oatmeal Bars useful.
How to make Cheesy Savory Oatmeal
Step-by-step overview
Making Cheesy Savory Oatmeal is simple and involves just a few straightforward steps. You’ll start by cooking the oats until they’re creamy and tender, then stir in fresh veggies and mix in cottage cheese for added creaminess. The result is a dish that elevates ordinary oatmeal into something extraordinary.
Ingredients
Gather these items
Here’s what you’ll need to create this comforting dish:
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup steel-cut oats
- 4 cups water
- 0.13 tsp salt
- 0.5 cup shredded carrots
- 1 whole red bell pepper, diced
- 0.5 cup low-fat cottage cheese
- 1.5 cups egg substitute
- 0.13 tsp black pepper
- 1 large avocado, sliced into quarters
- 1 tsp sriracha
- 2 tbsp reduced-fat Monterey Jack or pepper jack cheese
Feel free to swap in different vegetables or cheeses depending on your personal taste and what you have available.
Directions
Cooking method
- Heat 1 tablespoon of extra-virgin olive oil over medium heat in a pot. Add the steel-cut oats and stir for around 2-3 minutes until they become fragrant.
- Pour in the water and add salt. Bring to a gentle boil and lower the heat, cooking for about 20 minutes while stirring occasionally until most of the liquid is absorbed.
- Meanwhile, in a medium skillet, heat the remaining 1 teaspoon of olive oil. Add shredded carrots and diced pepper, cooking them until tender.
- Remove the oats from the heat and fold in the sautéed carrots, diced bell pepper, and cottage cheese.
- In the skillet used for the vegetables, add the egg substitute along with black pepper. Stir frequently until the mixture becomes light and fluffy, then remove from heat.
- Assemble your dish by placing ¾ cup of the oatmeal blend in a bowl. Top with ½ cup of the egg mixture, a few avocado slices, a drizzle of sriracha, and a sprinkle of Monterey Jack cheese.
01Ingredients
Main Ingredients
02Method
- Preparation
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0 OF 6 DONE03Recipe notes
- 01Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to regain creamy texture. For longer storage, freeze the oatmeal in individual servings.
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How to serve Cheesy Savory Oatmeal
Best ways to enjoy it
The beauty of Cheesy Savory Oatmeal lies in its versatility. Serve it hot and fresh, and don’t hesitate to add some extra toppings like sliced green onions for a touch of freshness or additional cheese for a richer flavor. A side of fresh fruit or a light salad can complement this dish nicely, creating a balanced and satisfying meal.
How to store
Keeping leftovers fresh
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to resurrect the creamy texture. For longer storage, consider freezing the oatmeal in individual servings, which can be reheated in the microwave in just a few minutes.
Variations
Creative twists
Feel free to customize this recipe based on what’s in season or your dietary preferences. For example, if you want to add a kick, consider mixing in some jalapeños or using a spicy cheese. You might also explore different grains or substitutes, such as quinoa or brown rice, to keep things fresh and exciting.
FAQs
Can I use quick oats instead of steel-cut oats?
Yes, you can use quick oats, but adjust cooking time to avoid a mushy texture.
What if I want to make this dish vegan?
Substitute egg substitute with a flax egg or silken tofu that has been blended until smooth.
Can I prepare this dish ahead of time?
Absolutely! You can make it in advance and simply reheat it when ready to serve.
Conclusion
Cheesy Savory Oatmeal is a delightful and nutritious option that can be enjoyed any time of day. It’s not just filling but incredibly easy to prepare, making it an ideal choice for your next breakfast or brunch. For more ideas, check out Cheesy Savory Oatmeal – The Almond Eater and my Quinoa Oatmeal. Enjoy your cooking!
Breakfast
Breakfast
Breakfast
