Easy Summer Squash Frittata Recipe
A light and fluffy frittata showcasing summer squash and Gruyere cheese, perfect for brunch or a quick dinner.
There’s something incredibly comforting about a fresh frittata, especially one that showcases the vibrant flavors of summer squash. This recipe for Summer Squash Frittata combines simple ingredients like eggs and Gruyere cheese to create a dish that’s not just satisfying but also bursting with nutrition. Perfect for a family brunch or a quick weeknight dinner, this dish will quickly become a favorite in your household. If you’re in the mood for a heartier flavor profile, consider trying out a turkey bacon and potato frittata.
Why make this recipe
What makes this summer squash frittata so special? For starters, it’s a quick and budget-friendly meal that brings a taste of summer right to your dining table. You can enjoy it warm, but it’s equally delightful at room temperature, making it a versatile option for different occasions. The combination of fresh greens and creamy Gruyere elevates this dish to the next level, making it suitable for everything from casual gatherings to celebratory brunches. You may also find Butternut Squash Soup useful.
How to make Summer Squash Frittata
Let’s break down the steps involved in creating this delicious dish. You’ll be amazed at how straightforward it is to whip up. All you need is to prepare some vegetables, mix your eggs, and let the magic happen in the oven.
- Preheat your oven to 375°F (190°C).
- Prepare your ingredients, and get ready to mix everything together for a fantastic meal.
Ingredients
Here’s what you’ll need to gather to get started:
- 1 1/2 lb. summer squash
- 8 large eggs
- 4 oz. Gruyere cheese, shredded
- 3/4 cup milk
- 2 green onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
You can also consider substituting the Gruyere with another cheese, like feta or mozzarella, for a different flavor twist.
Directions
Ready to dive into cooking? Follow these simple steps for a perfect frittata:
- Heat the oven to 375°F.
- Thinly slice the green onions and set aside.
- Thinly slice the summer squash, tossing it with 1/4 teaspoon salt; let it stand for about 10 minutes.
- Shred your Gruyere cheese.
- Gently squeeze the summer squash to remove excess moisture.
- In a bowl, whisk together the eggs, shredded Gruyere, milk, sliced green onions, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat a 10-inch oven-safe nonstick skillet over medium heat and add the egg mixture.
- Stir in the summer squash, cooking for 2 minutes while occasionally stirring until the bottom starts to set, then cook without stirring for an additional 3 minutes.
- Transfer your skillet to the preheated oven and bake for 20 to 25 minutes, or until the frittata is set.
01Ingredients
Main Ingredients
02Method
- Preparation
- Cooking
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0 OF 9 DONE03Recipe notes
- 01Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10 minutes.
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How to serve Summer Squash Frittata
When enjoying this frittata, you have plenty of options. Serve it alongside a fresh garden salad for a light lunch, or pair it with crusty bread for a more filling meal. You can also drizzle it with a little hot sauce or serve it with a dollop of sour cream for added richness.
How to store
If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 10 minutes, ensuring it’s warm throughout. If you’re planning to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil to maintain freshness for up to a month.
Variations
Let your creativity shine with different variations of this frittata! You could try adding spinach, bell peppers, or even different cheeses like goat cheese for a unique twist. Topping it with fresh herbs right before serving can also enhance the dish’s flavor profile.
FAQs
How long does it take to make a frittata?
The entire process, from preparation to baking, usually takes about 40-50 minutes.
Can I use other vegetables in this recipe?
Absolutely! Feel free to swap in other vegetables you enjoy, such as zucchini, bell peppers, or even leftover roasted vegetables.
What’s the best way to serve leftovers?
Leftovers are delicious cold or reheated, and you can also crumble them over a salad for a tasty twist.
Conclusion
Summer squash frittata is truly a versatile and delightful dish perfect for any meal of the day. For more ideas, check out Yellow Summer Squash Frittata with Zucchini and my Easy Frittata Recipe. Enjoy cooking!
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