Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!
This easy skillet bake combines crispy turkey bacon and sharp cheddar cheese in a puffy, golden dish that's perfect for breakfast, brunch, or a quick weeknight meal.
Busy cooks, meet an easy skillet bake that feels fancy but takes almost no hands-on time: a savory cheddar and turkey bacon Dutch baby. It puffs up, browns in one pan, and comes together while the oven heats—perfect for breakfast, brunch, or a speedy weeknight. If you like quick bakes, try the Mango Strawberry Sunset Cupcakes for a sweet finish later.
Why it’s a simple choice for busy schedules
This Dutch baby uses one bowl (or blender), one hot skillet, and one short bake time. No complicated folding or resting, and you can prep the turkey bacon and shred the cheese ahead. It fills a couple of hungry people or serves as a shareable brunch with minimal cleanup.
Quick overview before you start
Prep time is about 10 minutes, bake time 20–25 minutes. Room-temperature eggs and milk help the batter rise evenly; the hot skillet jump-starts the oven lift so the edges puff dramatically. Have the toppings ready to sprinkle as soon as the batter hits the pan.
What to grab before cooking
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
How to prepare it in easy steps
- Put a 10–12 inch cast-iron skillet in the oven and preheat to 425°F (220°C).
- In a blender combine the eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let the batter rest 5 minutes.
- Carefully remove the hot skillet from the oven, add 1 tbsp butter and swirl to coat the base and sides. Immediately pour the batter into the hot skillet.
- Sprinkle the batter evenly with the shredded cheddar and crumbled turkey bacon.
- Bake 20–25 minutes, until the Dutch baby is puffed and golden brown around the edges.
- Remove from oven, sprinkle with chopped parsley and chives, and optionally drizzle a little honey or hot honey for a sweet-savory finish. Slice and serve warm straight from the skillet.
Savory Cheddar and Bacon Dutch Baby
- Prep
- 10 MIN
- Cook
- 25 MIN
- Total
- 35 MIN
- Serves
- 4
01Ingredients
Main Ingredients
02Method
- Preparation
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0 OF 6 DONE03Recipe notes
- 01To store leftovers, cool completely before storing. Keep slices in an airtight container in the fridge for up to 2 days. Reheat gently in a 325°F oven for 8–10 minutes or in a toaster oven. A quick stovetop reheat in a buttered skillet works too. Cook and crumble turkey bacon ahead for convenience.
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Easy ways to serve it
- Serve as-is from the skillet for casual family-style eating.
- Add a simple green salad or quick arugula dressed with lemon for a light meal.
- Top slices with a fried egg for extra protein at breakfast or brunch.
How to store leftovers efficiently
Cool completely before storing. Keep slices in an airtight container in the fridge for up to 2 days. Reheat gently in a 325°F oven for 8–10 minutes or in a toaster oven to revive the edges; a quick stovetop reheat in a buttered skillet works too.
Time-saving notes
- Cook and crumble turkey bacon ahead and keep in the fridge.
- Measure dry ingredients into a jar the night before for faster blending.
- Use a blender to mix batter quickly—no whisking by hand. For another fast main, try our 15-minute creamy lemon chicken orzo.
Easy ways to change it up
- Swap cheddar for Gruyère or pepper jack for a different flavor profile.
- Add cooked mushrooms, spinach, or caramelized onions before baking.
- Make it vegetarian by replacing turkey bacon with smoky roasted peppers or marinated tofu.
Conclusion
For a similar take with chives and cheddar, check this version at Cheddar and Chive Savory Dutch Baby – Feast Local. For another idea, try my Savory Cucumber Salad with Bacon.
Breakfast
Breakfast
Breakfast
