Steak Au Poivre
Steak Au Poivre is a timeless French dish featuring a perfectly seared steak coated in a rich peppercorn sauce, ideal for any occasion.
A Savory Classic: Steak Au Poivre
Steak Au Poivre is a timeless dish that captures the essence of French cuisine in just one plate. This classic meal features a perfectly seared steak coated in a luscious peppercorn sauce, bringing together flavors that are both simple and sophisticated. Whether you’re impressing guests at a dinner party or treating yourself to a delightful meal, this dish is guaranteed to elevate your dining experience.
One of the best things about preparing Steak Au Poivre at home is that it allows you to enjoy restaurant-quality dining without the hefty price tag. The combination of bold black peppercorns and rich beef broth creates a sauce that’s hard to resist. Plus, it’s quick to prepare, making it a great option for a weeknight dinner or special occasion. For those who enjoy a hearty meal, pair it with some baked potatoes and a fresh salad, taking inspiration from various recipes like the Steak Avocado and Roasted Corn Bowl.
What Makes This Recipe Special?
Cooking Steak Au Poivre is a rewarding experience. The straightforward ingredients not only come together harmoniously but also allow for impressive results. Here are some reasons to give this recipe a try:
- Quick Cooking Time
- You can whip up this delicious meal in under 30 minutes, perfect for busy nights.
- Bold Flavors
- The coarsely crushed black peppercorns give the steak a delightful kick, contrasting beautifully with the silky sauce.
- Versatile Pairing Options
- While traditionally served with potatoes, it also complements a range of sides like roasted vegetables or a fresh salad.
Step-by-Step Overview: Preparing Steak Au Poivre
This dish follows a simple three-step process: searing the steak, creating the sauce, and assembling your plate. Here’s how you can make it:
- Sear the Steak: Begin by heating olive oil in a skillet. Season the steak generously with crushed peppercorns and salt before searing to a delectable brown.
- Create the Sauce: After the steak is cooked, you’ll deglaze the skillet with beef broth, followed by chicken broth, crème fraîche, and Dijon mustard to make a creamy sauce.
- Serve: Slice the rested steak and plate it, drizzling the sauce generously over it. Consider adding a fresh Rosemary Roasted Carrot Salad for balance and color, as seen in this delightful Grilled Steak Bowl recipe.
Gathering Your Ingredients
Here are the key ingredients you’ll need for this savory dish:
- 1 Tbsp olive oil
- 1 12-ounce strip steak (about 1 1/2 inches thick)
- 1 Tbsp black peppercorns, coarsely crushed
- Kosher salt
- 1 Tbsp unsalted butter
- 1 large shallot, finely chopped
- 2 Tbsp beef broth
- 1/3 cup low sodium chicken broth
- 1/2 cup crème fraîche
- 1 tsp Dijon mustard
- Rosemary Roasted Carrot Salad and baked potatoes, for serving
When it comes to ingredients, always use high-quality steak for the best flavor and texture.
Directions to Follow
Preheat: Start by heating your oven to 425 degrees F. In a large skillet, heat the olive oil over medium-high heat.
Season and Sear: Season the steak generously with crushed peppercorns and salt. Cook the steak until well browned on each side, about 4 minutes total. Transfer the steak to a rimmed baking sheet and roast in the oven until the internal temperature reaches 125 degrees F for medium-rare, roughly 12 to 15 minutes. Let it rest for at least 5 minutes on a cutting board.
Prepare the Sauce: While the steak is roasting, pour off any excess fat from the skillet. Add the butter, shallot, and remaining peppercorns, sautéing until tender, about 2 minutes. Add beef broth and let it reduce for 1 minute. Pour in the chicken broth and simmer for 1 minute. Whisk in the crème fraîche and mustard, simmering until the sauce thickens slightly, about 5 to 6 minutes.
Serve: Slice the steak and serve it alongside baked potatoes and the salad, drizzling the sauce over the top.
01Ingredients
Main ingredients
Serving suggestions
02Method
- Preparation
- Cooking
- Sauce Preparation
- Serving
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0 OF 14 DONE03Recipe notes
- 01Use fresh ingredients for the best flavor, and don't skip the resting step after cooking to ensure a tender steak.
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How to Serve Steak Au Poivre
To plate your Steak Au Poivre beautifully, aim for a simple yet elegant presentation. Place the sliced steak in the center of the plate, with a generous ladle of the creamy sauce poured over it. Pair it with the Rosemary Roasted Carrot Salad and baked potatoes on the side. Don’t forget a sprinkle of fresh herbs to brighten up the dish.
Storing Leftovers
If you have any leftovers, make sure to store them properly. Keep the steak in an airtight container in the refrigerator, where it can last for up to 3 days. Reheat the steak gently in a microwave or on a stovetop skillet over low heat until warmed through. Avoid reheating the sauce separately as it may split.
FAQs
How can I modify the recipe for dietary preferences?
You can substitute the beef with alternative cuts, such as a plant-based steak or a thick portobello mushroom for a vegetarian option.
What is the best way to know when my steak is done?
Using an instant-read thermometer is the most accurate way to check for doneness. For medium-rare, aim for 125 degrees F, and adjust time based on your preference.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared a day in advance and stored in the fridge. Just reheat gently before serving to prevent separation.
Conclusion
Making Steak Au Poivre at home not only brings a luxurious experience to your dining table, but it also makes a wonderful dish to share with family and friends. It’s a classic that never goes out of style. For additional inspiration on cooking steak perfectly, you might find the Classic Steak au Poivre Recipe from Serious Eats helpful. If you want something similar, my The Best Cabbage Steaks Ever is worth a try. Enjoy your culinary adventure!
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