Coffee Cake Muffins
Quick and easy coffee cake muffins that are perfect for busy mornings. Made with pantry staples and topped with a streusel crumb, these muffins are ready in under 25 minutes.
Busy mornings and short afternoons need food that’s fast, reliable, and satisfying — these coffee cake muffins fit the bill. They bake in under 25 minutes and travel well for breakfasts or snacks. If you like quick muffin ideas, also check this easy blueberry lemon pancake mix muffins for another grab-and-go option.
Why it’s a simple choice for busy schedules
These muffins use pantry staples, a single mixing bowl for wet and dry, and a crumb topping that comes together in seconds. No chilling, no special equipment, and predictable bake time make them ideal for weekdays.
Quick overview before you start
You’ll mix dry ingredients, whisk wet ingredients, fold once, add a quick streusel, and bake. Total active time: about 10–12 minutes. Oven time: 18–22 minutes. Prep a tray, line cups, and you’ll have muffins ready before the kids finish cereal.
What to grab before cooking
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
How to prepare it in easy steps
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the 2 cups flour, granulated sugar, baking powder, salt, and 1 teaspoon cinnamon.
- In another bowl, whisk the melted butter, milk, eggs, and vanilla until smooth.
- Pour wet into dry and stir gently just until combined — a few lumps are fine; don’t overmix.
- Make the streusel: mix 1/2 cup flour, brown sugar, and 1 teaspoon cinnamon, then rub in the cold butter with fingers or a pastry cutter until coarse crumbs form.
- Fill each muffin cup about two-thirds full with batter. Evenly sprinkle the streusel over the tops.
- Bake 18–22 minutes until a toothpick comes out clean. Let muffins cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
01Ingredients
Muffin Ingredients
Streusel Topping
02Method
- Preparation
- Baking
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0 OF 8 DONE03Recipe notes
- 01Serve warm with a smear of butter or cream cheese. Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or double-wrap for freezing up to 3 months.
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Easy ways to serve it
Serve warm with a smear of butter or cream cheese for breakfast, or pack them with coffee for commuting. A simple dusting of powdered sugar or a light drizzle of glaze brightens them for guests.
How to store leftovers efficiently
Room temperature: store in an airtight container for up to 2 days.
Refrigerator: keep up to 5 days (bring to room temp or warm briefly).
Freezer: double-wrap or use freezer bags for up to 3 months; thaw at room temperature and reheat 20–30 seconds in the microwave.
Time-saving notes
- Use melted butter straight from the microwave to save time.
- Make streusel while the oven preheats — it takes less than 2 minutes.
- Double the batch and freeze extras for quick breakfasts all week.
Easy ways to change it up
- Add 1/2 cup chopped nuts or a handful of berries to the batter.
- Swap half the cinnamon for pumpkin pie spice in fall.
- For a richer flavor, use buttermilk instead of whole milk. Try a complementary treat like this gooey coffee caramel cake if you want a dessert-style alternative.
Fast answers to common questions
Can I use low-fat milk?
A: Yes — the texture will be slightly less rich but still good.
How many muffins does this make?
A: About 12 standard muffins.
Can I skip the streusel?
A: Yes — they’ll still be tasty, just without the crunchy top.
Conclusion
For a tested crumb and quick prep, these coffee cake muffins are a weekday winner. For another crumb-topped muffin idea, see Crumb Cake Muffins – Sally’s Baking. For another idea, try my Easy Cinnamon Coffee Cake Recipe.
Breakfast
Breakfast
Breakfast
