Easy Triple Berry Baked Oats
A hearty, nutritious, and delicious baked oats dish filled with mixed berries, perfect for breakfast or brunch.
When ice-cold mornings call for a warm and cozy start, there’s nothing quite like a dish of Triple Berry Baked Oats. This delicious recipe combines old-fashioned rolled oats with the vibrant flavors of mixed berries, making it not only nutritious but also a delightful choice for breakfast or brunch. Plus, it’s a simple make-ahead option that your family will love. You may also find 20 Minute Spinach Blueberry Salad useful.
Why make this recipe
If you’re looking for a hearty breakfast that’s quick and easy to prepare, this recipe is your answer. Not only is it kid-approved, but the incorporation of a variety of berries adds vitamins and antioxidants, giving you a healthy start to the day. You can whip it up on a Sunday and enjoy it throughout the week, making it an ideal choice for busy mornings.
How to make Triple Berry Baked Oats
Creating Triple Berry Baked Oats involves a straightforward process that combines dry ingredients with wet ones before baking. Here’s a quick overview of how it comes together:
- Preheat your oven to 350 degrees F and prepare a baking pan.
- Mix your dry ingredients and add your choice of fruits.
- Blend the wet ingredients and combine with the dry mixture.
- Bake and enjoy the delightful aroma filling your kitchen!
Ingredients
To get started with your Triple Berry Baked Oats, gather these essentials:
- 2.00 cups old-fashioned rolled oats
- 1.00 tbsp baking powder
- 1.00 tbsp ground cinnamon
- 0.50 tsp nutmeg
- 0.25 tsp brown sugar substitute
- 2.00 tbsp walnuts, chopped
- 1.00 cup chopped mixed berries
- 2.00 cups frozen mixed berries
- 0.50 cup egg substitute
- 3.00 cups skim milk
- 1.00 tsp Kosher salt
- 1.00 tsp unsalted butter, melted
- 1.00 tsp vanilla extract
Feel free to swap out ingredients based on dietary preferences or availability. For a twist, consider adding some chopped nuts or using flavored milk for added richness.
Directions
Here’s how to prepare your Triple Berry Baked Oats:
- Preheat your oven to 350 degrees F. Spray an 8×8 baking pan with cooking spray.
- In a large bowl, combine the oats, baking powder, ground cinnamon, nutmeg, and brown sugar substitute. Toss in the chopped walnuts and mixed berries.
- In a medium bowl, blend together the egg substitute, skim milk, salt, melted butter, and vanilla extract, stirring until the salt is dissolved.
- Pour the wet mixture into the dry ingredients and mix thoroughly.
- Pour the completed mixture into the prepared baking pan, spreading it in an even layer.
- Bake for about 45 minutes, or until the center is firm to the touch.
- Let it cool for 10–15 minutes on a wire rack before serving. For an extra touch, serve it with a splash of skim milk or a drizzle of sugar-free syrup if desired.
01Ingredients
Dry Ingredients
Wet Ingredients
02Method
- Preparation
- Baking
Tap a step when it's done. The next one lights up.
0 OF 7 DONE03Recipe notes
- 01For an extra touch, serve it with a splash of skim milk or a drizzle of sugar-free syrup if desired. Leftovers can be stored in an airtight container in the fridge for up to a week, or frozen individually for later enjoyment.
How did it turn out?
No ratings yet. Tap a star to be the first.
Snap a photo and tag @recipe_smoke1 so I can see how yours came out.
How to serve Triple Berry Baked Oats
This baked dish can be a delightful breakfast on its own or paired with fresh fruit, yogurt, or even a dollop of whipped cream for special occasions. Try serving it warm with a sprinkle of additional cinnamon on top to enhance the flavors even more.
How to store
Leftovers can be stored in an airtight container in the fridge for up to a week. If you’re hoping to enjoy them later, you can also freeze individual portions. Just ensure they cool completely before wrapping them tightly. To reheat, simply warm them in the microwave with a splash of milk to restore moisture.
Variations
Feel free to customize this recipe by incorporating different fruits based on the season. Apples, peaches, or even dried fruits like cranberries can add unique flavors. You can also experiment with toppings such as shredded coconut or dark chocolate chips for added indulgence.
FAQs
What kind of oats should I use?
Old-fashioned rolled oats are best for this recipe. Quick oats may turn mushy, while steel-cut oats will require a longer cooking time.
Can I make this recipe gluten-free?
Yes! Just ensure you use certified gluten-free oats to make it suitable for those with gluten sensitivities.
How can I reduce the sugar in this recipe?
You can omit the brown sugar substitute and rely on the natural sweetness of the berries. You can also use ripe bananas or unsweetened applesauce as a natural sweetener.
Conclusion
Incorporating Triple Berry Baked Oats into your breakfast routine can be a delicious way to boost your morning nutrition. If you want to explore more delightful breakfast ideas, check out the Triple Berry Baked Oatmeal for a similar taste and texture. Looking for more? Try my Easy Meal Prep BLT Wraps. Enjoy creating a nutritious start to your day!
Breakfast
Breakfast
Breakfast
