Bacon Wrapped Filets with Cowboy Butter
Turkey bacon-wrapped filets with cowboy butter are the ultimate indulgence for meat lovers, featuring tender beef wrapped in savory turkey bacon and topped with zesty homemade butter.
A Delicious Indulgence
Turkey bacon-wrapped filets with cowboy butter are the ultimate indulgence for meat lovers. There’s something truly irresistible about tender beef wrapped in savory turkey bacon, topped with a zesty homemade butter. Whether you’re preparing a special dinner for loved ones or celebrating a significant occasion, this dish is bound to impress. Not to mention, it’s a perfect choice for a holiday feast or a cozy weeknight meal. If you’re looking to explore more turkey bacon recipes, consider trying turkey bacon-wrapped pickles as a delightful appetizer.
Reasons to Try It
This recipe is special for several reasons. First, it showcases the harmonious combination of flavors, where the smokiness of the turkey bacon complements the rich, tender beef perfectly. Additionally, it features cowboy butter that brings a burst of freshness with its herb and citrus notes. Not only is it delicious, but it’s also surprisingly easy to make. This dish is an excellent option for both beginner cooks and seasoned chefs alike, making it a versatile choice for any home cook. You may also find Creamy Low Carb Chicken Casserole With Broccoli And Turkey Bacon useful.
The Cooking Process Explained
Preparing turkey bacon-wrapped filets with cowboy butter is straightforward, and the result is downright mouthwatering. The recipe requires you to prepare the cowboy butter in advance, ensuring that it’s chilled and firm before serving. You’ll want to season your filets well, wrap them in turkey bacon, and sear them to perfection before finishing them in the oven. Each step is designed to enhance the overall flavor, resulting in a juicy steak that’s bursting with taste.
What You’ll Need
Gathering your ingredients is the first step to making this delicious dish. Here’s what you need:
- 5 Tbsp. salted butter, softened
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1/2 tsp. grated lemon zest
- 1 tsp. lemon juice
- 1 tsp. dijon mustard
- 2 beef filet steaks (8 to 10 ounces, about 2 inches thick)
- Kosher salt, to taste
- Black pepper, to taste
- 2 slices turkey bacon
- 1 Tbsp. olive oil
This list includes the key players you’ll need for crafting your scrumptious filets and the accentuating cowboy butter.
Directions to Follow
Begin by mashing 4 tablespoons of softened butter with parsley, chives, lemon zest, lemon juice, and mustard in a bowl. Once combined, scoop the mixture onto plastic wrap, form it into a log, and refrigerate until firm—this should take about 30 minutes.
Preheat your oven to 450 degrees F. While it heats up, season the steaks generously with kosher salt and black pepper. Wrap each filet with a slice of turkey bacon, securing it with a toothpick.
Heat the remaining tablespoon of olive oil and any leftover butter in a cast-iron skillet over medium-high heat. Sear the steaks until they develop a golden brown crust, about 1 minute per side.
Transfer the skillet to the preheated oven and cook for 7 to 10 minutes for a medium-rare finish. Once done, let the filets rest for 5 minutes before serving them with a generous slice of the cowboy butter on top.
Bacon-Wrapped Filets with Cowboy Butter
- Prep
- 30 MIN
- Cook
- 15 MIN
- Total
- 45 MIN
- Serves
- 2
01Ingredients
Cowboy Butter
Filets
02Method
- Prepare Cowboy Butter
- Prepare and Cook Steaks
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0 OF 9 DONE03Recipe notes
- 01Store leftover filets in an airtight container in the refrigerator for up to three days. Reheat in a skillet on low heat to prevent drying out. To vary the cowboy butter, you can include different herbs such as dill or thyme.
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How to Plate and Pair
For a beautiful presentation, consider using a warm plate and adding a side of seasonal vegetables or a fresh salad. You could pair these filets with mashed potatoes or a creamy risotto to elevate the dining experience. Remember, the goal is to create a vibrant, inviting plate that complements the flavors of the dish and adds variety.
Storage and Reheating Tips
If you happen to have leftovers, properly storing them is essential for maintaining flavor and texture. Keep the filets in an airtight container in the refrigerator for up to three days. When reheating, use a skillet on low heat to prevent drying out the meat. If freezing, ensure they are well-wrapped to avoid freezer burn.
Recipe Variations
Feel free to get creative with this recipe! You can try adding a hint of spice to your cowboy butter by incorporating chili flakes or swapping the chives for green onions for an earthy flavor profile. Additionally, if you’re looking for a low-carb version, consider serving the filets alongside steamed vegetables instead of starchy side dishes.
FAQ
How long does it take to cook the steaks?
Cooking time can vary based on the thickness of your filets and desired doneness, but approximately 7-10 minutes in the oven will achieve a medium-rare finish.
Can I use different types of steaks?
Yes, while filets are recommended for their tenderness, you can substitute other cuts like ribeye or sirloin, but cooking times may differ.
How do I know when the steak is done?
You can use a meat thermometer; aim for 130-135 degrees F for medium-rare.
Conclusion
Turkey bacon-wrapped filets are a luxurious treat that transforms any meal into a celebration. For more ideas, check out Turkey bacon-Wrapped Filets with Cowboy Butter – The Pioneer Woman and my Easy Bacon-Wrapped Meatloaf Recipe. Enjoy your delicious creation!
Crockpot & Slow Cooker
Crockpot & Slow Cooker
Crockpot & Slow Cooker
