Easy Banana Bread Recipe
A delightful and moist banana bread packed with walnuts, perfect for breakfast or as a snack.
Baked Banana Bread with Walnuts
- Prep
- 20 MIN
- Cook
- 1 HR
- Total
- 1 HR 20 MIN
- Serves
- 10
01Ingredients
Main Ingredients
02Method
- Preparation
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0 OF 6 DONE03Recipe notes
- 01Store in an airtight container at room temperature for up to 3 days or freeze for 2-3 months. Thaw overnight in the fridge.
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Enjoying the Perfect Baked Banana Bread with Walnuts
There’s something incredibly comforting about homemade banana bread, especially when it’s packed with walnuts for that lovely crunch. This baked banana bread recipe is a delightful way to use overripe bananas, transforming them into a moist and soft treat that’s perfect for breakfast, a snack, or even dessert. Plus, it’s an easy recipe that brings back memories of baking with family. You may also find Baked Feta Eggs With Tomatoes And Spinach 2 useful.
Why You’ll Love This Dish
This banana bread is not only a delicious way to enjoy ripe bananas but also incredibly nutritious because it uses whole wheat flour. It’s a wonderful dish to bake on weekends when you have extra time or to whip up for a busy weekday breakfast. The sweet aroma that fills your kitchen as it bakes is enough to brighten your day. You may also find Baked Feta Eggs With Tomatoes And Spinach useful.
The Cooking Process Explained
Making this baked banana bread with walnuts is a simple step-by-step process that anyone can master. With just a few ingredients and a little bit of patience, you’ll have a treat that will impress family and friends alike. Begin by gathering everything you need.
Key Ingredients
You’ll need:
- 2 ripe bananas (mashed)
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup walnuts (chopped, optional)
Feel free to substitute the vegetable oil with melted coconut oil or any other oil of your choice. Also, if you’re not a fan of walnuts, try adding chocolate chips for a delicious twist.
Directions to Follow
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray.
- In a large mixing bowl, whisk together the mashed bananas, eggs, vegetable oil, applesauce, and vanilla extract until well combined.
- In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Best Ways to Enjoy It
This banana bread is fantastic on its own, but you can also serve it with a dollop of cream cheese or your favorite spread. Slice it up and pair it with a warm cup of tea or coffee, making for the perfect afternoon treat.
Storage and Reheating Tips
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will last for about 2-3 months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the fridge.
Creative Twists
Feel free to experiment! Add in some dried fruits like cranberries or raisins for added sweetness or swap the walnuts for pecans. You can also try mixing in a teaspoon of almond extract for a unique flavor.
FAQ
How long does it take to prepare this recipe?
The preparation time for this banana bread is about 15-20 minutes, with an additional 50-60 minutes for baking.
Can I use all-purpose flour instead of whole wheat flour?
Yes! All-purpose flour can be used instead, but you may want to consider reducing the sugar slightly since all-purpose flour is less dense than whole wheat.
How can I make this banana bread gluten-free?
To make this banana bread gluten-free, substitute the whole wheat flour with a gluten-free all-purpose blend.
Conclusion
Baking this delicious banana bread with walnuts is sure to become a cherished tradition. For more variations of banana bread, such as a classic, be sure to check out this delightful recipe. Enjoy your baking adventure!
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