Easy Keto Deep Dish Pizza
A satisfying and cheesy low-carb deep dish pizza that's perfect for keto dieters, featuring a rich mozzarella crust and hearty beef pepperoni.
If you’re craving a comforting, cheesy treat that won’t derail your low-carb diet, this Keto Deep Dish Pizza is the perfect solution. It’s incredibly satisfying for weekday dinners or a cozy weekend treat. The combination of ooey-gooey mozzarella and hearty beef pepperoni makes this dish special, giving you that classic deep dish experience without the carbs. You’ll love how quick and easy this recipe is to whip up, making it a great choice for busy nights. You may also find Easy Keto Beef Pepperoni Pizza Bites useful.
Why make this recipe
One of the standout features of this Keto Deep Dish Pizza is that it’s both delicious and low in carbohydrates, which is a major win for anyone trying to stick to a keto diet. This dish is perfect for family gatherings, game days, or even just a cozy night in.
With its rich flavors and satisfying texture, it feels indulgent but fits perfectly within your dietary choices. If you’re looking for another fun twist on pizza, you might want to check out these mini deep dish crescent roll pizzas for a different take.
How to make Keto Deep Dish Pizza
Making this Keto Deep Dish Pizza is simple and can be broken down into a few easy steps. The cooking process includes melting cheese for the crust, preparing the toppings, and baking until golden and bubbly.
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Melt 1 1/2 cups of mozzarella cheese in a microwave-safe bowl. You can microwave it at 60-second intervals, stirring in between until it’s completely melted.
- Next, add the melted cheese to a food processor along with the remaining ingredients for the crust. Pulse until a dough ball forms. If the ingredients don’t combine well, you can knead the dough by hand or microwave it for another 30 seconds and pulse again.
- Now, spray your cast iron skillet or baking dish with cooking spray and press the dough into the bottom and sides.
- Layer half of the remaining cheese on top of the crust, followed by the beef pepperoni slices. Finish with the remaining cheese and a layer of low-carb marinara sauce.
- Bake in the oven for 20-25 minutes, then broil for an additional 2-3 minutes to get that perfect crispy finish.
Ingredients
Here’s what you’ll need to whip up this delicious Keto Deep Dish Pizza:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup lupin meal
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese (for topping)
- 12 slices beef pepperoni
- 1/3 cup low-carb marinara sauce
Feel free to make substitutions depending on your pantry needs, but the core ingredients are key for that keto appeal.
Directions
To ensure that anyone can successfully recreate this dish, here’s the step-by-step cooking method:
- Preheat your oven to 350 degrees Fahrenheit.
- Start by melting 1 1/2 cups of mozzarella cheese in a microwave-safe bowl. This process typically takes about 2-3 minutes in the microwave on high heat.
- After melting, transfer the cheese to a food processor. Add the lupin meal, almond flour, egg, baking powder, and salt. Pulse the mixture until it forms a cohesive dough.
- If the dough isn’t coming together, you can knead it by hand for a few minutes or heat it in the microwave for 30 seconds before pulsing again.
- Spray a cast iron skillet or baking dish with cooking spray. Press the dough into the base and up the sides, forming a crust.
- Sprinkle half of the leftover cheese into the crust. Layer the beef pepperoni slices evenly on top followed by the rest of the cheese. Finally, pour the marinara sauce over the cheese layer.
- Bake for 20-25 minutes or until the cheese is bubbly and lightly golden. For a perfect finish, put it under the broiler for an extra 2-3 minutes, watching closely to prevent burning.
01Ingredients
For the crust
For the topping
02Method
- Preparation
- Baking
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0 OF 7 DONE03Recipe notes
- 01Pair with a fresh side salad or sautéed vegetables. For storage, keep in an airtight container in the refrigerator for 3-4 days or freeze individual slices wrapped tightly for longer storage.
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How to serve Keto Deep Dish Pizza
To enjoy your Keto Deep Dish Pizza, consider pairing it with a fresh side salad or some sautéed vegetables. You can also serve it with a side of extra marinara for dipping, adding an extra layer of flavor. This dish makes for a hearty meal, so you won’t need much else to satisfy a craving.
How to store
Leftovers are a breeze! Store any uneaten Keto Deep Dish Pizza in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then foil. Just remember to allow it to cool completely before freezing.
Variations
If you’re looking to switch things up, here are some creative twists on this recipe. You can try different cheeses, such as cheddar or provolone, for unique flavor profiles. Alternatively, experiment with various toppings like ground turkey, veggies, or even a drizzle of pesto after it’s baked.
FAQs
How long does it take to prepare?
The total preparation and cooking time is approximately 30-40 minutes, making it a quick option for dinner.
Can I substitute almond flour?
Yes! If you don’t have almond flour, you can try using coconut flour, keeping in mind that you’ll need to adjust the quantity since coconut flour absorbs more moisture.
Is this pizza friendly for meal prep?
Absolutely! This Keto Deep Dish Pizza stores well, making it perfect for meal prep. Just reheat individual slices in the oven or microwave.
Conclusion
Incorporating Keto Deep Dish Pizza into your meal rotation can be both satisfying and healthy. For more ideas, check out (Ultra Cheesy!) Keto Deep Dish Pizza and my Pizza Rolls. Enjoy your cooking adventure!
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