Tortilla Pie
A delightful and satisfying dish combining layers of flavors with ground beef, cheese, and tortillas, perfect for busy weeknights.
Tortilla Pie is a delightful dish that easily combines flavors and textures into a satisfying meal. Perfect for busy weeknights or casual family gatherings, this recipe brings everyone to the table with its enticing aroma and cheesy goodness. I’ve made this dish countless times, and each time it seems to gather rave reviews. If you’re in the mood for a dish that’s not only delicious but also provides excellent value for your ingredients, this Tortilla Pie deserves a spot on your dinner rotation. You may also find Authentic Lebanese Spinach Pies Fatayer useful.
Why you’ll love this dish
This recipe stands out for several reasons. It’s simple to prepare, making it ideal for those hectic evenings when you want something hearty but don’t have much time to spare. With fresh ingredients and a rich medley of flavors, it’s likely to become a family favorite. Plus, it’s budget-friendly with ingredients that are often already in your pantry. Many of us enjoy meals that combine easy preparation and satisfying results.
If you’re looking for more delicious layered creations, consider trying air fryer apple pie taquitos for a sweet twist.
How to make Tortilla Pie
Making Tortilla Pie is a straightforward process that can be broken down into several simple steps. You’ll be cooking and layering ingredients, which means minimal fuss and maximal flavor. Gather your ingredients first, and let’s dive into the recipe!
Ingredients
Here’s what you’ll need to make your Tortilla Pie:
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 can (14-1/2 ounces) Mexican diced tomatoes, drained
- 3/4 cup reduced-fat ricotta cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh cilantro, divided
- 4 whole wheat tortillas (8 inches)
- 1/2 cup shredded cheddar cheese
You can substitute ground turkey or chicken for the beef if desired; this can change the flavor a bit but offers a healthier twist.
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large skillet, cook and crumble the ground beef with the chopped onion and minced garlic over medium heat until the meat is no longer pink, about 4-6 minutes.
- Stir in the chili powder, ground cumin, and drained tomatoes. Bring this mixture to a boil, then remove it from the heat.
- In a small bowl, mix the ricotta cheese, mozzarella cheese, and 2 tablespoons of minced cilantro until well combined.
- Now, in a 9-inch round baking pan coated with cooking spray, place one tortilla at the bottom. Layer with half of the meat sauce, followed by another tortilla, the ricotta mixture, and another tortilla.
- Top with the remaining meat sauce, followed by the last tortilla. Finish by sprinkling shredded cheddar cheese and the remaining cilantro on top.
- Bake the Tortilla Pie, covered, until heated through, which should take about 15-20 minutes.
01Ingredients
Meat mixture
Cheese mixture
Tortillas
02Method
- Preparation
- Assembly and Baking
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0 OF 10 DONE03Recipe notes
- 01For serving, cut into wedges and pair with a salad or veggies. Topping with sour cream or guacamole can enhance flavor. For spice, consider adding jalapeños or hot sauce.
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How to serve Tortilla Pie
To serve this delicious Tortilla Pie, cut it into wedges for easy sharing. Pair it with a fresh salad or some steamed veggies for a well-rounded meal. Consider topping it with a dollop of sour cream or guacamole for an added layer of flavor. If you want to add a bit of spice, diced jalapeños or a drizzle of hot sauce can elevate the dish further.
How to store
Storing leftovers properly allows you to enjoy your Tortilla Pie even longer. Wrap any uneaten portions tightly in plastic wrap or place them in an airtight container. This dish can be refrigerated for up to three days. To reheat, simply pop it back in the oven or microwave until heated through. If you want to save it for a longer time, consider freezing it. Make sure it’s well-wrapped to avoid freezer burn.
Variations
If you’re looking to mix it up, consider these creative twists:
- Vegetarian Version: Substitute beans or a mix of sautéed vegetables instead of meat.
- Spicy Kick: Add diced green chilies or spicy salsa to the meat mixture for an extra punch.
- Different Cheeses: Try using pepper jack or goat cheese for a flavor twist.
FAQs
Can I prepare Tortilla Pie ahead of time?
Absolutely! You can prepare the pie and store it in the fridge before baking. Just cover it tightly with plastic wrap and bake when you’re ready.
Is Tortilla Pie kid-friendly?
Yes! This dish is usually a hit with children, thanks to its cheesy goodness and familiar flavors.
How do I reheat leftovers?
You can reheat leftover Tortilla Pie in the oven at 350 degrees until warmed through, or in the microwave for a faster option.
Conclusion
Tortilla Pie is a fantastic choice for any day of the week and can be customized to fit your taste preferences easily. For more ideas, check out Tortilla Pie with Ground Beef and Refried Beans and my Keto Taco Pie. Enjoy your cooking!
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