Turkey Sausage and Egg Casserole
A delightful casserole combining turkey sausage, eggs, and cheese, perfect for brunch or a simple weeknight dinner.
Turkey Sausage and Egg Casserole is a delightful dish that combines the wholesome tastes of turkey sausage, eggs, and cheese into a comforting meal. Whether you’re preparing a hearty brunch for family or looking for a simple weeknight dinner, this casserole is not only easy to assemble but also packed with flavor. It’s an excellent way to make a filling meal that can feed a crowd, showcasing the versatility of turkey sausage. You may also find Sausage And Egg Casserole 2 useful.
Why You’ll Love This Dish
There are countless reasons to try this Turkey Sausage and Egg Casserole. It’s a quick and budget-friendly option that kids and adults alike will enjoy. This dish is perfect for special occasions such as holidays or casual family gatherings, making it a dependable choice that never fails to impress. The marriage of flavors from the sautéed green onions and the richness of cheese brings a delightful depth that keeps everyone coming back for more. You may also find Sausage And Egg Casserole useful.
How This Recipe Comes Together
Making this casserole is straightforward, making it a suitable option even for novice cooks. The process begins with gathering all the necessary ingredients, which include chopped green onions, nonfat milk, egg substitute, whole wheat bread, and, of course, turkey sausage. After whipping up the egg mixture and layering the ingredients, it’s all about the baking magic that transforms these components into a delectable casserole.
Ingredients
To whip up this Turkey Sausage and Egg Casserole, here’s what you’ll need:
- 0.50 cup green onions, chopped
- 2.00 cups skim milk
- Nonstick cooking spray
- 1.00 tsp mustard powder
- 0.50 tsp salt (optional)
- 0.25 tsp black pepper
- 16.00 oz egg substitute
- 4 slices whole wheat bread, cut into 1/2-inch cubes
- 3 diced precooked turkey breakfast sausage patties
- 0.25 cup reduced-fat shredded cheddar cheese
When it comes to substitutions, feel free to switch the turkey sausage for another protein of your choice or use different types of cheese to suit your taste.
Directions to Follow
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together the nonfat milk, green onions, dry mustard, salt (if using), black pepper, and egg substitute until well combined.
- Lay the whole wheat bread cubes and diced turkey sausage evenly across the bottom of the baking dish.
- Pour the egg mixture over the bread and sausage, making sure to cover everything evenly. Top with the reduced-fat cheddar cheese.
- Cover the pan with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 40 minutes until the top is golden and set.
- Remove from the oven and allow it to cool for 20 minutes before slicing into 10 equal pieces.
Turkey Sausage and Egg Casserole
- Prep
- 20 MIN
- Cook
- 1 HR
- Total
- 1 HR 20 MIN
- Serves
- 10
01Ingredients
Casserole Ingredients
02Method
- Preparation and Baking
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0 OF 6 DONE03Recipe notes
- 01To serve this casserole, consider pairing it with a fresh green salad or a fruit platter. You can also add salsa or avocado on the side for extra zest.
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Best Ways to Enjoy It
To serve this casserole, consider pairing it with a fresh green salad or a fruit platter. Its rich flavors complement lighter dishes beautifully. You can also add a dollop of salsa or avocado on the side for an extra zest that elevates the meal further.
Storage and Reheating Tips
Storing leftovers is easy with this Turkey Sausage and Egg Casserole. Simply wrap individual portions in plastic wrap or store them in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze it for up to three months. Just remember to thaw in the refrigerator before reheating. You can reheat slices in the microwave or oven until warmed through, making it an effortless meal option any day of the week.
Creative Twists
Feel free to get creative with variations on this classic dish! You can switch up the protein by using chicken sausage or make it vegetarian by omitting the sausage entirely and including more vegetables. Adding herbs like basil or cilantro can also give it a new dimension of flavor.
Frequently Asked Questions
How long does this casserole take to prepare?
The total preparation and cooking time for this casserole is approximately one hour.
Can I use regular eggs instead of egg substitute?
Yes, if you prefer, you can substitute the egg substitute with regular eggs, using roughly six eggs for this recipe.
Is there a way to make it gluten-free?
Absolutely! You can use gluten-free bread instead of whole wheat to keep it gluten-free.
Conclusion
In summary, this Turkey Sausage and Egg Casserole is an excellent choice for anyone searching for a delicious and satisfying meal. With just a handful of ingredients and the ability to customize it to your taste, it’s both practical and enjoyable. For more ideas, check out Turkey Sausage Hash Brown Breakfast Casserole and my Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates.
Breakfast
Breakfast
Breakfast
