Easy Chicken Philly Cheesesteak
A hearty, low-carb twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers, and melted cheese, ready in just 30 minutes.
The Low Carb Chicken Philly Cheesesteak Experience
If you’re craving a hearty meal that feels indulgent yet fits into a low-carb lifestyle, this Low Carb Chicken Philly Cheesesteak recipe is a game changer. I stumbled upon this dish one busy weeknight when I needed to whip up something quick and satisfying for dinner. It’s packed with flavor and is super easy to make, perfect for anyone looking to keep their carb count down without sacrificing taste. Imagine tender, thinly sliced chicken mingling with sautéed peppers and onions, all enveloped in melted cheese. It’s a dish you’ll want to add to your regular rotation!
What Makes This Dish a Must-Try
There are several reasons to give this Low Carb Chicken Philly Cheesesteak a try. Firstly, it’s incredibly quick to prepare; in about 30 minutes, you can have a delicious meal on the table. It’s also budget-friendly since it uses simple ingredients that you may already have in your pantry. Plus, with the combination of chicken and veggies, it’s a healthy choice that won’t leave you feeling guilty. Whether it’s a weeknight dinner or a meal prep staple, it suits various occasions perfectly.
How This Recipe Comes Together
Preparing this Low Carb Chicken Philly Cheesesteak entails a few simple steps that anyone can master. First, you’ll slice the chicken breasts, marinate them briefly, and then cook them in a skillet until browned. In the same pan, you’ll sauté the onions, bell peppers, and garlic until they’re tender. Finally, you mix everything in the skillet, top it with cheese, and allow it to melt—simple and satisfying. Now, let’s dive into the ingredients you’ll need.
Gather These Items
To make this delicious Low Carb Chicken Philly Cheesesteak, you’ll need the following ingredients:
- 10 oz boneless chicken breasts (about 2)
- 2 Tbsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 dash ground pepper
- 2 tsp olive oil, divided
- 1/2 cup diced onion (fresh or frozen)
- 1/2 cup diced bell pepper (fresh or frozen)
- 1/2 tsp minced garlic
- 3 slices provolone cheese or queso melting cheese
Feel free to substitute chicken with turkey or add sautéed mushrooms for an added depth of flavor!
Step-by-Step Instructions
- Start by thinly slicing the chicken breasts. If it’s challenging, freeze them slightly for easier slicing.
- Place the sliced chicken in a medium bowl and add Worcestershire sauce, onion powder, garlic powder, and ground pepper. Stir until chicken is well-coated.
- Heat 1 teaspoon of olive oil in a large (9”) oven-proof skillet over medium heat.
- Add the chicken pieces and cook for about 5 minutes until browned. Flip the pieces and cook for another 2-3 minutes. Once done, remove from skillet.
- In the same skillet, add the remaining 1 teaspoon of olive oil and toss in the diced onions, bell peppers, and minced garlic. Sauté for 2-3 minutes until heated and tender.
- Turn off the heat and add the chicken back into the skillet. Stir everything to combine.
- Layer the sliced cheese over the mixture, cover, and let it sit for 2-3 minutes or until the cheese has melted.
Note: Serve this delightful dish in bowls for those on a low-carb diet. For others, feel free to serve it with warm hoagie rolls!
Low Carb Chicken Philly Cheesesteak
- Prep
- 10 MIN
- Cook
- 20 MIN
- Total
- 30 MIN
- Serves
- 2
01Ingredients
For the Chicken
For the Vegetables
For Serving
02Method
- Preparation
- Cooking
Tap a step when it's done. The next one lights up.
0 OF 7 DONE03Recipe notes
- 01Serve this dish in bowls for those on a low-carb diet. For others, it can be served with warm hoagie rolls. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
How did it turn out?
No ratings yet. Tap a star to be the first.
Snap a photo and tag @recipe_smoke1 so I can see how yours came out.
Best Ways to Enjoy It
This Low Carb Chicken Philly Cheesesteak is versatile enough to be served in various ways. For a complete meal, consider pairing it with a fresh green salad or some roasted vegetables on the side. You could even serve it inside lettuce wraps for a lighter option. And let’s not forget the delightful crunch of a pickle on the side!
Keeping Leftovers Fresh
Storing your Low Carb Chicken Philly Cheesesteak is simple. Allow it to cool before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you’d like to freeze, portion the leftovers and store them in freezer-safe bags for up to 2 months. Just ensure to label your containers for easy identification later on!
Creative Twists
This recipe is quite flexible, allowing for various flavor adaptations. You could try adding avocado slices for creaminess, or swap the provolone cheese for pepper jack for a spicy kick. For a vegetarian twist, replace the chicken with sautéed mushrooms or tempeh seasoned similarly!
Common Questions
What is the prep time for this recipe?
This dish takes about 10 minutes of prep time, making it a quick and easy option for busy weeknights.
Can I use frozen veggies?
Absolutely! Frozen bell peppers and onions work perfectly in this recipe, making it even easier to whip up.
Is this recipe suitable for meal prep?
Definitely! This recipe stores well and can be easily reheated, making it a great option for meal prepping.
Conclusion
This Low Carb Chicken Philly Cheesesteak recipe is a delightful and healthy option for anyone looking to enjoy a classic dish in a lighter format. Not only is it quick and satisfying, but it also offers room for personalization. For more ideas, check out Chicken Philly Cheesesteak: Low Carb and Delicious and my Philly Cheesesteak Bowls. Enjoy your cooking adventure!
Chicken
Skillet Dinners
Chicken
