Keto Chicken Soup with Egg Noodles
A comforting and low-carb chicken soup with homemade egg noodles, perfect for weeknight dinners or when you're feeling under the weather.
There’s something incredibly comforting about a bowl of warm chicken soup, especially on a chilly day. This Keto Chicken Soup with Egg Noodles is not just a delicious choice but also a low-carb alternative that fits right into your keto lifestyle. Perfect for weeknight dinners or when you feel under the weather, this recipe satisfies cravings while keeping you on track with your dietary goals. Plus, if you’re looking for creamy variations, check out this creamy keto chicken pot pie soup as a delightful alternative!
Why make this recipe
When you think about why to try this Keto Chicken Soup, consider the balance of flavors and nutrition that comes together in this dish. It’s quick to assemble, budget-friendly, and is sure to please kids and adults alike. Ideal for a cozy weeknight dinner or as a meal prep staple, this soup offers the comfort of traditional chicken soup with a modern twist. You may also find Easy Keto Chicken Soup useful.
How to make Keto Chicken Soup with Egg Noodles
Creating this dish is straightforward, making it a weeknight favorite. First, you’ll sauté your vegetables, then combine them with chicken and broth. While that simmers, you’ll whip up the egg noodles. This two-step process not only saves time but also ensures that your noodles are fresh and tailored to your taste.
Ingredients
Gather the following ingredients:
- 2 tablespoons butter
- ½ cup diced onion
- 3 stalks celery, sliced
- ¼ cup chopped carrots
- ½ teaspoon salt
- 3 cups chicken broth
- 1 bay leaf
- 2 cups shredded, cooked chicken
- 1 garlic clove, minced (optional)
- 1 cup almond flour
- 1 tablespoon xanthan gum
- ½ teaspoon salt
- ½ teaspoon onion powder (optional)
- ⅓ cup hot water
- 1 egg
These ingredients come together to form a warm, inviting soup that your taste buds will love. Note that you can substitute the almond flour with other low-carb options if needed.
Directions
To prepare the soup:
- Preheat your oven to 200 degrees.
- In a large stock pot, melt the butter over medium heat.
- Add the diced onion, celery, carrots, and salt. Cook until tender.
- Stir in the chicken broth and add the bay leaf. Incorporate the shredded chicken and bring the mixture to a boil.
- After boiling, reduce the heat and let the soup simmer uncovered while you prepare the noodles.
- In a small bowl, mix the almond flour, xanthan gum, salt, and onion powder. Whisk in the hot water and egg until fully combined.
- Place the dough between two sheets of parchment paper and roll out to about ⅛ to ¼ inch thick.
- Cut the dough into strips of your preferred thickness.
- Transfer the noodles to a parchment-lined baking tray and bake for 15 to 20 minutes.
- Once cooked, remove the noodles and add them to the soup.
- Serve hot and enjoy!
Keto Chicken Soup with Egg Noodles
- Prep
- 20 MIN
- Cook
- 30 MIN
- Total
- 50 MIN
- Serves
- 4
01Ingredients
For the soup
For the egg noodles
02Method
- Preparation
- Cooking Noodles
- Serving
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0 OF 11 DONE03Recipe notes
- 01To save time, prepare your chicken in advance. Rotisserie chicken works wonderfully and cuts down on prep time. Feel free to try different vegetables for added nutrition.
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How to serve Keto Chicken Soup with Egg Noodles
For an appealing presentation, serve your soup in a wide, shallow bowl. Adding a sprinkle of fresh herbs can enhance both the flavor and the visual appeal. Consider pairing it with a simple side salad or some low-carb bread for a complete meal.
How to store
If you have leftovers, store your Keto Chicken Soup in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions. When reheating, make sure to stir well to retain the soup’s original creaminess, especially if the noodles have absorbed some of the broth.
Variations
Feel free to experiment with your Keto Chicken Soup! You can add shredded cheese for a creamy consistency or try different spices like thyme or rosemary to elevate the flavor. This recipe is a great canvas for personal touches, ensuring every bowl can be different and suit various tastes.
FAQ
Can I use store-bought chicken broth?
Absolutely! Store-bought chicken broth saves time and can still provide great flavor.
How long does the soup last in the fridge?
The soup keeps well for about three days in the refrigerator if stored properly.
Can I make this soup dairy-free?
Yes, simply omit any dairy ingredients and stick to the base recipe. The soup will still be delicious and satisfying!
Conclusion
This Keto Chicken Soup with Egg Noodles is a perfect meal for those looking for comfort and nutrition without the carbs. For more ideas, check out Keto Chicken Noodle Soup – 40 Aprons and my Ginger Garlic Chicken Noodle Soup. Enjoy your cooking!
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