Mexican Coleslaw
A vibrant and zesty coleslaw featuring fresh vegetables and a flavorful dressing, perfect for summer barbecues or Taco Tuesdays.
Nothing says fresh and vibrant like a delicious Mexican coleslaw. This colorful side dish is not just a staple at summer barbecues or Taco Tuesdays; it’s perfect for any occasion where you want to add a zesty crunch. I love this recipe because it combines simple, wholesome ingredients into a delightful medley of flavors and textures that will brighten up your meals. Plus, with the fresh taste of lime and a hint of heat from jalapeños, this coleslaw pairs beautifully with a variety of dishes. If you’re looking for more exciting flavors, try exploring Mexican street corn salad for a tasty complement.
Why make this recipe
Reasons to try it
This Mexican coleslaw is not only quick and budget-friendly, but it also appeals to different palates—making it a hit among kids and adults alike. It’s the perfect accompaniment to grilled foods, picnic spreads, or a light lunch. The bright colors and tantalizing flavors make it not just a side dish, but a statement on the table. If you’re looking to serve something that goes beyond the ordinary, this coleslaw offers a refreshing twist. You may also find Carlota Of Lime Mexican Icebox Cake useful.
How to make Mexican Coleslaw
Step-by-step overview
Making this Mexican coleslaw is straightforward. First, we’ll prepare a zesty dressing that infuses the crunchy vegetables with flavor, followed by a simple toss of ingredients. Here’s how it comes together.
Ingredients
What you’ll need
Gather these items for your coleslaw:
- 1/4 cup avocado oil
- 1/2 whole jalapeno, sliced
- 1 garlic clove, minced
- 1 tablespoon lime zest
- 2-3 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 (14 oz) bag coleslaw mix or 1 head of cabbage, sliced
- 1/4 red onion, thinly sliced
- 1 cup chopped cilantro
Feel free to use other oils if avocado oil isn’t available, or substitute fresh lime juice with bottled lime juice in a pinch.
Directions
Step-by-step instructions
- In a small bowl, combine the avocado oil, jalapeno slices, minced garlic, lime zest, lime juice, ground cumin, and salt. Stir well.
- Let the dressing rest for 30 minutes or even overnight. This allows the jalapeño flavor to infuse the oil fully.
- Before serving, remove the jalapenos from the dressing.
- In a large bowl, toss the coleslaw mix, sliced red onion, and chopped cilantro with the dressing. Mix until everything is well coated.
01Ingredients
For the Dressing
For the Coleslaw
02Method
- Preparation
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0 OF 4 DONE03Recipe notes
- 01Store in an airtight container in the refrigerator. Best enjoyed within 2-3 days.
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How to serve Mexican Coleslaw
Best ways to enjoy it
This coleslaw is incredibly versatile. You can serve it as a side dish at a summer barbecue alongside grilled chicken or fish. It also makes a refreshing topping for tacos or a crunchy addition to burrito bowls. Garnish with lime wedges or extra cilantro for a vibrant presentation.
How to store
Storage and reheating tips
To keep your coleslaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to maintain its crunch. The dressing can be made ahead of time, and the coleslaw can be assembled just before serving for optimal freshness.
Variations
Creative twists
Feel free to get creative! You might want to swap out cilantro for parsley for a different herby note, or add other vegetables like bell peppers or corn for added texture. Try substituting lime with lemon for a slightly different flavor profile.
FAQs
What can I serve with Mexican coleslaw?
This coleslaw pairs well with grilled meats, fish tacos, or as a topping for burrito bowls.
How long does Mexican coleslaw last in the fridge?
It’s best consumed within 2-3 days when stored in an airtight container.
Can I make this coleslaw ahead of time?
Absolutely! You can prepare the dressing in advance and mix the salad just before serving to keep it crunchy.
Conclusion
Incorporating this Mexican coleslaw into your meal plan is a fantastic way to brighten up your plate. For more ideas, check out recipes that elevate the classic coleslaw and my The Best Mexican Coleslaw Ever.
Side Dish
Side Dish
Side Dish
