Reuben Balls with Spicy Thousand Island Dipping Sauce
I still remember the first time I rolled these into golden little pockets — the tang of sauerkraut, salty corned …
Reuben Balls
Hi there, I’m Shary!
So glad you stopped by!
Think of me as that buddy who’s always shoving a plate of something delicious in your hands before you’ve even taken your coat off. When I’m not being mom to my sweet kiddo, I’m in the kitchen. Usually barefoot, music on, making something that smells so good my neighbors probably consider “accidentally” dropping by.
More about me!
