Easy Keto Coleslaw Recipe
This easy low-carb and keto-friendly coleslaw is refreshing and crunchy, perfect for weeknight dinners, summer barbecues, and potlucks.
The Perfect Low Carb & Keto Coleslaw Recipe
Coleslaw is a classic side dish that’s enjoyed year-round, and what makes it even better is this easy low-carb and keto-friendly version. With just a handful of ingredients, it comes together quickly and easily—perfect for quick weeknight dinners or summer barbecues. What I love about this recipe is how refreshing and crunchy it is, especially when made ahead and chilled. You might also enjoy pairing it with other keto-friendly meals, such as chicken-turkey bacon ranch bowls!
Why You’ll Love This Dish
There are plenty of reasons to add this low-carb coleslaw to your recipe repertoire. First, it’s incredibly easy to prepare, making it an excellent choice for busy evenings. Secondly, it caters to a variety of dietary goals without sacrificing flavor. Low in carbs and packed with a satisfying crunch, this coleslaw is not just a side dish; it’s a star in its own right. As a side, it’s perfect for weeknight dinners, summer picnics, or potlucks.
The Cooking Process Explained
This recipe is all about simplicity and flavor. You’ll want to start by gathering your ingredients, which are mostly pantry staples. Mixing the ingredients for the dressing takes less than five minutes, and the hardest part is waiting for it to chill. The steps are straightforward and ideal for novices and seasoned cooks alike.
Gather These Items
For this easy low-carb and keto coleslaw, you will need the following ingredients:
- 14 oz Coleslaw Mix (a 12-16 oz bag will work fine)
- 1/2 cup Mayonnaise
- 1.5 tbsp Powdered Sweetener
- 3 tbsp Apple Cider Vinegar (start with 2 tbsp and add more to taste)
- 1 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Celery Seeds
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder (optional)
Feel free to substitute with your favorite low-carb sweeteners or add more vinegar if you prefer a tangier taste.
Directions to Follow
- In a large bowl, mix together the mayonnaise, powdered sweetener, apple cider vinegar, salt, pepper, celery seeds, garlic powder, and onion powder until well combined.
- Add in the coleslaw mix and toss everything together until the cabbage is fully coated in the dressing.
- While you can serve it right away, this coleslaw tastes even better when refrigerated for at least two hours.
01Ingredients
Coleslaw Ingredients
02Method
- Preparation
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0 OF 3 DONE03Recipe notes
- 01Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a crispy texture, don’t toss the coleslaw and dressing together until just before serving.
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Best Ways to Enjoy It
When you’re ready to serve this delicious low-carb coleslaw, consider pairing it with grilled chicken, fish, or as a topping on your favorite keto tacos. The crunchy texture complements rich flavors wonderfully! For a twist, try featuring it alongside a low-carb chicken bake for a complete meal that excites the palate.
How to Store & Freeze
Proper storage of your coleslaw will keep it fresh for several days. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to make it in advance, don’t toss the coleslaw and dressing together until just before serving to maintain a crispy texture. Freezing is not recommended as it affects the texture of the cabbage.
Recipe Variations
Feel free to get creative with this coleslaw recipe! Add ingredients like diced apple, shredded carrots, or even chopped nuts for added texture. If you’re feeling adventurous, you could experiment with different types of vinegars or other spices that suit your taste.
FAQ
Can I make this coleslaw ahead of time?
A: Absolutely! Preparing it a few hours in advance allows the flavors to meld, making it taste even better.
What can I substitute for mayonnaise?
A: If you prefer a lighter option, Greek yogurt can be an excellent substitute for mayonnaise.
Is this recipe gluten-free?
A: Yes, all the ingredients used in this coleslaw are gluten-free. Just double-check your mayonnaise to ensure it is also gluten-free.
Conclusion
Preparing a delicious coleslaw at home doesn’t have to be complicated. This low-carb version is both satisfying and versatile. For more ideas, check out Best Keto Coleslaw Recipe [+VIDEO] and my Keto Coleslaw. Enjoy!
Side Dish
Side Dish
Side Dish
