Japanese pastries
Melon Bread with Buttery Crust
My first time making melon bread, the contrast between a pillowy sweet roll and a crisp, crackly cookie top felt …
Hi there, I’m Shary!
So glad you stopped by!
Think of me as that buddy who’s always shoving a plate of something delicious in your hands before you’ve even taken your coat off. When I’m not being mom to my sweet kiddo, I’m in the kitchen. Usually barefoot, music on, making something that smells so good my neighbors probably consider “accidentally” dropping by.
More about me!
